Running Task TestVettrakApi
Array
(
[0] => Array
(
[ID] => 20755
[Code] => 26025 MAR
[StartDate] => 2015-03-01T00:00:00
[EndDate] => 2015-03-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-03-01T00:00:00
[Qual_Code] => 26025
[Qual_Name] => AHA - Meat Processing (Halal) L2
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 113
[Prog_Code] => 26025
[Prog_Name] => 26025 Halal - Advanced Auditing Assessment
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[1] => Array
(
[ID] => 20757
[Code] => 26025 APR
[StartDate] => 2015-04-01T00:00:00
[EndDate] => 2015-04-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-04-01T00:00:00
[Qual_Code] => 26025
[Qual_Name] => AHA - Meat Processing (Halal) L2
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 113
[Prog_Code] => 26025
[Prog_Name] => 26025 Halal - Advanced Auditing Assessment
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[2] => Array
(
[ID] => 20756
[Code] => 26025 MAY
[StartDate] => 2015-05-01T00:00:00
[EndDate] => 2015-05-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-05-01T00:00:00
[Qual_Code] => 26025
[Qual_Name] => AHA - Meat Processing (Halal) L2
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 113
[Prog_Code] => 26025
[Prog_Name] => 26025 Halal - Advanced Auditing Assessment
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[3] => Array
(
[ID] => 20758
[Code] => 26025 JUN
[StartDate] => 2015-06-01T00:00:00
[EndDate] => 2015-06-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-06-01T00:00:00
[Qual_Code] => 26025
[Qual_Name] => AHA - Meat Processing (Halal) L2
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 113
[Prog_Code] => 26025
[Prog_Name] => 26025 Halal - Advanced Auditing Assessment
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[4] => Array
(
[ID] => 36019
[Code] => 28265MAR17
[StartDate] => 2017-03-01T00:00:00
[EndDate] => 2017-03-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-03-01T00:00:00
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 240
[Prog_Code] => 28265
[Prog_Name] => 28265 Assessment (Expert HACCP)
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[5] => Array
(
[ID] => 51730
[Code] => 28265 JAN 2019
[StartDate] => 2019-01-01T00:00:00
[EndDate] => 2019-01-30T00:00:00
[Status] => Failed to complete
[StatusType] => 9
[DateOfEffect] => 2020-12-20T00:00:00
[Qual_Code] => 28265
[Qual_Name] => Expert HACCP Site Assessment
[OrganisationId] => 1
[Description] => Ri followed up on 27/02/2020 - Steve Hanson confirmed he had not received anything from either Michelle or Jacqueline.
JT went to Dannevirke and signed alot of the attestation off, he sent the paperwork to Steve Hanson to complete the final sign off, they could not get anyone to sign the attestation on plant. Hanson thinks that they believe because Tully spent the day there completing the attestation that they have completed what is required.
[Loca_Code] => YOU
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 240
[Prog_Code] => 28265
[Prog_Name] => 28265 Assessment (Expert HACCP)
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[6] => Array
(
[ID] => 18590
[Code] => US8084 MAR
[StartDate] => 2015-03-01T00:00:00
[EndDate] => 2015-03-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-01-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[7] => Array
(
[ID] => 20054
[Code] => US8084 MAY
[StartDate] => 2015-05-01T00:00:00
[EndDate] => 2015-05-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-05-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[8] => Array
(
[ID] => 19629
[Code] => US8084 JUL
[StartDate] => 2015-07-01T00:00:00
[EndDate] => 2015-07-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-07-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[9] => Array
(
[ID] => 24824
[Code] => 8084 NOV
[StartDate] => 2015-11-01T00:00:00
[EndDate] => 2015-11-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-11-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[10] => Array
(
[ID] => 24825
[Code] => 8084 DEC
[StartDate] => 2015-12-01T00:00:00
[EndDate] => 2015-12-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-12-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[11] => Array
(
[ID] => 24852
[Code] => 8084 JAN
[StartDate] => 2016-01-01T00:00:00
[EndDate] => 2016-01-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-01-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[12] => Array
(
[ID] => 24827
[Code] => 8084 FEB
[StartDate] => 2016-02-01T00:00:00
[EndDate] => 2016-02-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-01-01T00:00:00
[Qual_Code] => 8084.2
[Qual_Name] => 8084 - Site Assessment
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 517.50
[GST] => 67.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 102
[Prog_Code] => 8084
[Prog_Name] => 8084 Assessment (Advanced Auditing)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[13] => Array
(
[ID] => 20651
[Code] => AAS120315 PMR
[StartDate] => 2015-03-12T00:00:00
[EndDate] => 2015-03-13T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-03-12T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => PMR1
[Amount] => 1200.60
[GST] => 156.60
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[14] => Array
(
[ID] => 18268
[Code] => AAS200415 CHC
[StartDate] => 2015-04-20T00:00:00
[EndDate] => 2015-04-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-04-21T00:00:00
[Qual_Code] => AAS
[Qual_Name] => LCP in Business Administration (L4) v3
[OrganisationId] => 1
[Description] => Conway PITO Ref: 6895 - Please report results to ITO. Please invoice 1 invoice to ITO including 8084.
[Loca_Code] => CHCP
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[15] => Array
(
[ID] => 20051
[Code] => AAS140515 WLG
[StartDate] => 2015-05-14T00:00:00
[EndDate] => 2015-05-15T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-05-14T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => 83
[Amount] => 2267.80
[GST] => 295.80
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[16] => Array
(
[ID] => 21469
[Code] => AAS030615 AKL
[StartDate] => 2015-06-03T00:00:00
[EndDate] => 2015-06-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-06-03T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => WAI
[Amount] => 1200.60
[GST] => 156.60
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[17] => Array
(
[ID] => 20052
[Code] => AAS180615 AKL
[StartDate] => 2015-06-18T00:00:00
[EndDate] => 2015-06-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-06-18T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Reminder sent 02.06 KF
Review trainer: requested Brian / Hendri 02.06 KF
[Loca_Code] => WAI
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[18] => Array
(
[ID] => 23267
[Code] => AAS051015 WLG
[StartDate] => 2015-10-05T00:00:00
[EndDate] => 2015-10-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-10-06T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => 83
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[19] => Array
(
[ID] => 23954
[Code] => AAS301115 CHC
[StartDate] => 2015-11-30T00:00:00
[EndDate] => 2015-12-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-10-27T00:00:00
[Qual_Code] => AAS
[Qual_Name] => LCP in Business Administration (L4) v3
[OrganisationId] => 1
[Description] => Please report to ITO for the following:
Craig Trim
Erin Gladwin REF: 7295
Philip Capil REF: 7308
18.09 - Email date change KF
[Loca_Code] => CHCP
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[20] => Array
(
[ID] => 24772
[Code] => AAS081215 AKL
[StartDate] => 2015-12-08T00:00:00
[EndDate] => 2015-12-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-12-08T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Please report results for Pepperell (now Price), Perea, and Wiggill to ITO. RO
[Loca_Code] => WAI
[Amount] => 2467.90
[GST] => 321.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[21] => Array
(
[ID] => 27263
[Code] => AAS300316 CHC
[StartDate] => 2016-03-30T00:00:00
[EndDate] => 2016-03-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-03-30T00:00:00
[Qual_Code] => AAS
[Qual_Name] => LCP in Business Administration (L4) v3
[OrganisationId] => 1
[Description] => Manjooran - PITO REF: 7379
Palmer: 7313
Velenski: 7359
[Loca_Code] => CHCP
[Amount] => 1200.60
[GST] => 156.60
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[22] => Array
(
[ID] => 27101
[Code] => AAS190416 WLG
[StartDate] => 2016-04-19T00:00:00
[EndDate] => 2016-04-20T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-04-20T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => WLG COP
[Amount] => 1200.60
[GST] => 156.60
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[23] => Array
(
[ID] => 28689
[Code] => AAS140616 CHC
[StartDate] => 2016-06-14T00:00:00
[EndDate] => 2016-06-15T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-06-14T00:00:00
[Qual_Code] => AAS
[Qual_Name] => LCP in Business Administration (L4) v3
[OrganisationId] => 1
[Description] => Manjooran - PITO REF: 7379
Palmer: 7313
[Loca_Code] => CHCP
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[24] => Array
(
[ID] => 29887
[Code] => AAS190716 AKL
[StartDate] => 2016-07-19T00:00:00
[EndDate] => 2016-07-20T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-07-19T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Check version for 8086 for entry
8/7/16 email KF to confirm course
[Loca_Code] => WAI
[Amount] => 1334.00
[GST] => 174.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[25] => Array
(
[ID] => 31069
[Code] => AAS011116 CHC
[StartDate] => 2016-11-01T00:00:00
[EndDate] => 2016-11-02T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-11-01T00:00:00
[Qual_Code] => AAS
[Qual_Name] => LCP in Business Administration (L4) v3
[OrganisationId] => 1
[Description] => Manjooran - PITO REF: 7379
Palmer: 7313
Rees: 7626 + PO 092144
[Loca_Code] => CHCP
[Amount] => 2467.90
[GST] => 321.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[26] => Array
(
[ID] => 34184
[Code] => AAS021116 TAU
[StartDate] => 2016-11-02T00:00:00
[EndDate] => 2016-11-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-11-02T00:00:00
[Qual_Code] => AAS.1
[Qual_Name] => AAS - Advanced Auditing (2 units)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => TAUA
[Amount] => 2467.90
[GST] => 321.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[27] => Array
(
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[Description] => 2408 - moved to 16-17 SEPT due trainer restrictions KF
2008 - changed to ZOOM
Contact for Venue and Catering :Zayani Senevirathne
ddi: 09 522 3814 - Ellerslie Manager on Duty : 021557043
Now 22/04/2021 :Contact fo Screen/Tech help -Jaka@edwardsnz.co.nz
Ellerslie Event Centre
ROOM :Goldstar- Room Ascot Stand (building), Level 5,
Electronic scrolling screen in the main foyer that mentions the exact location of all meetings.
Plus extra Signage
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[Description] => 16/11 Cancelled WLG - now The Hotel Nelson
Email: events@thehotelnelson.co.nz - Loren Monteiro
40 Waimea Road, Nelson 7010
Free Phone | Book Direct: 0800 333 089
https://thehotelnelson.co.nz
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[Description] => Sarah Tuapati Email : sarah@ascotparkhotel.co.nz
Ascot Park Hotel,Cnr Tay Street & Racecourse Road,Invercargill
info@ascotparkhotel.co.nz : Tel: 03 219 9076 :Freephone: 0800 272 687
It is recommended that you have the following ready each time you are visiting us:
• Covid Tracer App – for contact tracing purposes. Manual sign in is also available.
• The ‘My Vaccine Pass’ – either on their phone/tablet or paper copy. To get yours visit: https://mycovidrecord.health.nz/
• Photo ID
Although we recognise and respect that everyone has the right to choose whether to be vaccinated or not, in order to ensure the safety of our team and community we must follow these rules.
Thank you in advance for your support and understanding as we follow the governments lead to protect our guests and team against Covid-19.
Ascot Park Hotel
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[Description] => 08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen
Reserved Carparks Trainer(???) # 1, PLEASE ADVISE REGOS. Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
Catering -onsite The Read-out Cafe- Tim Batters M 027 274 8660 Email: thereadout@gmail.com-
Directions to our Rotokauri Campus
Wintec – Rotokauri Campus
G Block, Trades and Engineering Building
51 Akoranga Road
Rotokauri
Hamilton
G Block…..Training Room G1.24 is upstairs to the right of the reception desk. Access to the building and training room from 7.30 am each weekday.
https://www.wintec.ac.nz/student-resources/campus-maps
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[Description] => Email :conference@hotelarmitage.co.nz – Roxanne Vasquez
9 Willow Street,Tauranga
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[Description] => 10/05/2022 Confirmed Russ ley Golf club edn
09/05/2022 Have emailed Russ ley to see if the can Book Venue/Catering edn
04/05/2022 Cannot do these dates ! Check with KF if can do another date!
03/05/2022 Advanced Auditing Skills from 21 – 22 June 2022 NEW DATE 19 -20 July 2022 - CHC Peppers edn
New contact 15/02/2022 Ginson Email : Clearwater.conf@peppers.co.nz
P: +64 3 360 1012 / Clearwater Avenue, Harewood, Christchurch
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[Description] => Incls accom for Natasha and Rodney on invoice KF
Natasha observe for delivery
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[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[105] => Array
(
[ID] => 71401
[Code] => AAS310123 VILT
[StartDate] => 2023-01-31T00:00:00
[EndDate] => 2023-02-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-01-31T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[106] => Array
(
[ID] => 71764
[Code] => AAS280223 TAU
[StartDate] => 2023-02-28T00:00:00
[EndDate] => 2023-03-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-21T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => Was originally 21 & 22 Feb, re-scheduled and trainees notified.
[Loca_Code] => TAUA
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[107] => Array
(
[ID] => 72673
[Code] => AAS070323 VILT
[StartDate] => 2023-03-07T00:00:00
[EndDate] => 2023-03-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-11-29T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Advanced Auditing Skills
Time: Mar 7, 2023 08:00 AM Auckland, Wellington
Every day, until Mar 8, 2023, 2 occurrence(s)
Mar 7, 2023 08:00 AM
Mar 8, 2023 08:00 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZ0rf-isqz4rE9dhpZsdAdQ4YO108YyvOS-S/ics?icsToken=98tyKuGhqDMrHtGQsRCERpx5BIqgd-jwmCVcj_pZlA_fECRyZjKiD80TYupGCc7_
Join Zoom Meeting
https://asurequality.zoom.us/j/89681455193?pwd=djJpME1seFg2bDlsU2p3Y3N4N0N5UT09
Meeting ID: 896 8145 5193
Passcode: 315968
One tap mobile
+16699006833,,89681455193# US (San Jose)
+16892781000,,89681455193# US
Dial by your location
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
+1 646 931 3860 US
+1 669 444 9171 US
Meeting ID: 896 8145 5193
Find your local number: https://asurequality.zoom.us/u/kcqnSKBYF0
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[108] => Array
(
[ID] => 72076
[Code] => AAS280323 PMN
[StartDate] => 2023-03-28T00:00:00
[EndDate] => 2023-03-29T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-03-28T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => PMRC
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[109] => Array
(
[ID] => 72842
[Code] => AAS210223 HAM
[StartDate] => 2023-03-28T00:00:00
[EndDate] => 2023-03-29T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2023-02-23T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => AQH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[110] => Array
(
[ID] => 72083
[Code] => AAS180423 AKL
[StartDate] => 2023-04-18T00:00:00
[EndDate] => 2023-04-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-18T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => Changed venue to Waipunahotel and confrerece centre - 2/0223, informed the one person on course Anu Sandar - JC
[Loca_Code] => WAI
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[111] => Array
(
[ID] => 72674
[Code] => AAS180423 HB
[StartDate] => 2023-04-18T00:00:00
[EndDate] => 2023-04-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-18T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => HASHN
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[112] => Array
(
[ID] => 73270
[Code] => AAS020523 VILT
[StartDate] => 2023-05-02T00:00:00
[EndDate] => 2023-05-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-13T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Advanced Auditing Skills
Time: May 2, 2023 08:30 AM Auckland, Wellington
Every day, until May 3, 2023, 2 occurrence(s)
May 2, 2023 08:30 AM
May 3, 2023 08:30 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZUqdumorT0rEtM3JJsURe5NWrC7dqsgfbKC/ics?icsToken=98tyKuGpqToqGteTsRGARpwcB4j4c_TztiFcj7dwzzXPEBVhZ1bYAfBhZbZuA9_W
Join Zoom Meeting
https://asurequality.zoom.us/j/81710036187?pwd=YUVPVStUZDU3bjhVbXZ5cDJ3OXVYZz09
Meeting ID: 817 1003 6187
Passcode: 684907
One tap mobile
+13017158592,,81710036187# US (Washington DC)
+13052241968,,81710036187# US
Dial by your location
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
+1 646 931 3860 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
Meeting ID: 817 1003 6187
Find your local number: https://asurequality.zoom.us/u/kb6wbfj1DP
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[113] => Array
(
[ID] => 73337
[Code] => AAS070623 CHCH
[StartDate] => 2023-06-07T00:00:00
[EndDate] => 2023-06-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-06-07T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => CHCP
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[114] => Array
(
[ID] => 74377
[Code] => AAS220823 CHCH
[StartDate] => 2023-08-22T00:00:00
[EndDate] => 2023-08-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-08-29T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => Purchase Order # Grace Zhang-8086
[Loca_Code] => CHCP
[Amount] => 1428.30
[GST] => 186.30
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[115] => Array
(
[ID] => 74040
[Code] => AAS031023 TAU
[StartDate] => 2023-10-03T00:00:00
[EndDate] => 2023-10-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-28T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => As per request from Seeka
Changed to 3/4 Oct 2023
Pushed out dates due to insufficient numbers from 11 & 12th July
[Loca_Code] => MTMC
[Amount] => 1428.30
[GST] => 186.30
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[116] => Array
(
[ID] => 75275
[Code] => AAS071123 VILT
[StartDate] => 2023-11-07T00:00:00
[EndDate] => 2023-11-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-11-07T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Auditing Skills
Time: Nov 7, 2023 08:30 AM Auckland, Wellington
Nov 8, 2023 08:30 AM
Join Zoom Meeting
https://asurequality.zoom.us/j/89327742990
Meeting ID: 893 2774 2990
Passcode: 502333
[Loca_Code] => VILT
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[117] => Array
(
[ID] => 73338
[Code] => AAS08091123 CANC CHCH
[StartDate] => 2023-11-08T00:00:00
[EndDate] => 2023-11-09T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2023-09-07T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => CHCP
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[118] => Array
(
[ID] => 74744
[Code] => AAS281123 PN
[StartDate] => 2023-11-28T00:00:00
[EndDate] => 2023-11-29T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-11-28T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => PMRC
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[119] => Array
(
[ID] => 75818
[Code] => AAS121223 AUCK
[StartDate] => 2023-12-12T00:00:00
[EndDate] => 2023-12-13T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-09-08T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => WAI
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[120] => Array
(
[ID] => 75871
[Code] => AAS160124 AUCK
[StartDate] => 2024-01-16T00:00:00
[EndDate] => 2024-01-17T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-01-16T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => WAI
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[121] => Array
(
[ID] => 75870
[Code] => AAS300124 VILT
[StartDate] => 2024-01-30T00:00:00
[EndDate] => 2024-01-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-01-30T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Auditing Skills
Time: Jan 30, 2024 09:00 AM Auckland, Wellington
Every day, until Jan 31, 2024, 2 occurrence(s)
Jan 30, 2024 09:00 AM
Jan 31, 2024 09:00 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZ0ldeqgpzsoGtybNuBiGW3eWukhlS7WAXwS/ics?icsToken=98tyKuGhpjkpEt2VshmPRpx5Gojob_zxmGJBjbdEnjHwISl0VVDzAfdJOr5MR-_x
Join Zoom Meeting
https://asurequality.zoom.us/j/89823890208?pwd=TTBldTRmRVVwcjMzT3V2eVRKSFVFUT09
Meeting ID: 898 2389 0208
Passcode: 187373
---
One tap mobile
+13863475053,,89823890208# US
+15074734847,,89823890208# US
---
Dial by your location
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
Meeting ID: 898 2389 0208
Find your local number: https://asurequality.zoom.us/u/kc2s5f8pED
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[122] => Array
(
[ID] => 75873
[Code] => AAS070224 CHCH
[StartDate] => 2024-02-07T00:00:00
[EndDate] => 2024-02-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-02-07T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => CHCP
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[123] => Array
(
[ID] => 76500
[Code] => AAS050324 MT
[StartDate] => 2024-03-05T00:00:00
[EndDate] => 2024-03-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-02-27T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => MTMC
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 28
[Prog_Code] => AAS
[Prog_Name] => Advanced Auditing Skills
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[124] => Array
(
[ID] => 76479
[Code] => AAS210324 PALM
[StartDate] => 2024-03-21T00:00:00
[EndDate] => 2024-03-22T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-03-21T00:00:00
[Qual_Code] => AAS.2
[Qual_Name] => AAS - Advanced Auditing Skills
[OrganisationId] => 1
[Loca_Code] => PMRC
[Amount] => 1587.00
[GST] => 207.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
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New venue i want to try out in Invercargill
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[Description] => Microsoft Teams
Join the meeting now
Meeting ID: 411 393 861 279
Passcode: etjWq4
________________________________________
For organizers: Meeting options | Reset dial-in PIN
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[Description] => Microsoft Teams
Join the meeting now
Meeting ID: 485 718 068 487
Passcode: eeNSUa
________________________________________
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[Description] => 3 x workbooks sent. Tuke has rest of material
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[Code] => AAS191124 VILT - CANC
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[149] => Array
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[Description] => Please find below the confirmation for Scott Fraser - Waipuna
Guest Name Scott Fraser
Arrival Date 5/05/2019
Departure Date 9/05/2019
Room Type Bureau Twin
Rate per night $ 188.6 inc GST
Confirmation # 421541
Payment Room & meals to conf account
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[Description] => Option for delivery - 21+22 JAN, 28+29 JAN
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality - ISO Lead Auditor
Time: Jan 21, 2021 access from 08:30 AM Auckland, Wellington
Every week on Thu, Fri, 4 occurrence(s)
Jan 21, 2021 08:30 AM
Jan 22, 2021 08:30 AM
Jan 28, 2021 08:30 AM
Jan 29, 2021 08:30 AM
Join Zoom Meeting
https://asurequality.zoom.us/j/94496912745
Meeting ID: 944 9691 2745
One tap mobile
+6436590603,,94496912745# New Zealand
+6448860026,,94496912745# New Zealand
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[Description] => Keeping same price as its online
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: ISO - ISO22000.12: ISO 22000/9001 Lead Auditor
Time: Aug 8, 2023 08:30 AM Auckland, Wellington
Every day, until Aug 11, 2023, 4 occurrence(s)
Aug 8, 2023 08:30 AM
Aug 9, 2023 08:30 AM
Aug 10, 2023 08:30 AM
Aug 11, 2023 08:30 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZIpcO2oqjssG9OOtznXEXR9fXzWx4OkpMMT/ics?icsToken=98tyKuGuqjwuGtCVthiARpwABo_CLPTwiGJdjfpyswv_DRh2WjGvMNpYBaorP9PA
Join Zoom Meeting
https://asurequality.zoom.us/j/86474040617?pwd=cE8yTjQwREl5QWRCb3RLcU90T0sxQT09
Meeting ID: 864 7404 0617
Passcode: 046903
One tap mobile
+13602095623,,86474040617# US
+13863475053,,86474040617# US
Dial by your location
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
+1 646 931 3860 US
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+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
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+1 346 248 7799 US (Houston)
Meeting ID: 864 7404 0617
Find your local number: https://asurequality.zoom.us/u/ke3oLa8tC
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Auditing Lead Auditor
Time: Mar 12, 2024 09:00 AM Auckland, Wellington
Every day, until Mar 15, 2024, 4 occurrence(s)
Mar 12, 2024 09:00 AM
Mar 13, 2024 09:00 AM
Mar 14, 2024 09:00 AM
Mar 15, 2024 09:00 AM
Join Zoom Meeting
https://asurequality.zoom.us/j/85051883460?pwd=CWv6PCacY7xJwNY5Z3QgejimgTG88u.1
Meeting ID: 850 5188 3460
Passcode: 451183
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Scott Fraser - Trainer
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ddi: 09 522 3814
Contact fo Screen/Tech help - r Flavia@edwardsnz.co.nz
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Ascot Park Hotel,Cnr Tay Street & Racecourse Road,Invercargill
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03 358 4681
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21/01/21 Venue now Russley Golf Club confirmed edn
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ddi: 09 522 3814 - Ellerslie Manager on Duty : 021557043
Contact fo Screen/Tech help -Jaka@edwardsnz.co.nz
Contact fo Screen/Tech help - Flavia@edwardsnz.co.nz
Ellerslie Event Centre
ROOMS :Goldstar- Room Ascot Stand (building), Level 5,
: Remuera room, Level one, Ellerslie Stand ( White Building)
:New Zealand Room, Ascot Stand Level 5
Electronic scrolling screen in the main foyer that mentions the exact location of all meetings.
Plus extra Signage
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[Description] => T +64 3 964 4484 | W sudimahotels.com
49 Salisbury Street, Christchurch 8013,
Carolyn Markham :conference.scc@sudimahotels.com
Conference Coordinator – Sudima Christchurch City
Rodney Accommodation 30 November till 03 December CHC Clearwater Peppers
Email :venedict.karan@peppers.co.nz - Accommodation book
Reservation Number: 4880585 / 1
Reservation Central ID: 1914667031
? Mr. Rodney Fromont
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Ellerslie Event Centre
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:
Electronic scrolling screen in the main foyer that mentions the exact location of all meetings.
Plus extra Signage
09/12/2021New Pax is now 15 Minimum
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[Description] => New contact 15/02/2022 Ginson Email : Clearwater.conf@peppers.co.nz
P: +64 3 360 1012 / Clearwater Avenue, Harewood, Christchurch
Email : clearwater.conf@peppers.co.nz : Laura Elford
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[Description] => 08/03/2022 Now VILT edn
02/02/2022 NOW AT Email :conference@hotelarmitage.co.nz – Roxanne Vasquez
9 Willow Street,Tauranga
Cancellation fee will apply if booking for March is cancelled after Friday, 04th February2022
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[Description] => 07/04/2022 We no longer require a vaccine pass Fairway Event Centre .
07/04/2022 At Fairway Event Centre edn
2403 - Sorrento does not have WIFI - try Fairway Park KF
20/12/2021 Try Sorrento as Ellierslie have an min of 15 ppl EDN
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[Description] => 0106 - now in 14th out 17th JUNE KF
09/05/2022 Email to Change Rodney’s Accommodation New Date :In 15th June, out 17th June 2022 please for Advanced HACCP 15-16 June 2022 Occ (69568) - Rodney Cc into email edn
New contact 15/02/2022 Ginson Email : Clearwater.conf@peppers.co.nz
P: +64 3 360 1012 / Clearwater Avenue, Harewood, Christchurch
Email : clearwater.conf@peppers.co.nz : Laura Elford
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(
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[Code] => AFH160822 TAUR
[StartDate] => 2022-08-16T00:00:00
[EndDate] => 2022-08-17T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-08-16T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => TAU
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[333] => Array
(
[ID] => 69669
[Code] => AFH020822 CHC
[StartDate] => 2022-08-30T00:00:00
[EndDate] => 2022-08-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-08-02T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 2907 - change from 020822 to 300822 KF
Venue requested. PAX advised KF
* POSS change course to JT
[Loca_Code] => CHCP
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[334] => Array
(
[ID] => 68736
[Code] => AFH060922 NAP
[StartDate] => 2022-09-06T00:00:00
[EndDate] => 2022-09-07T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-09-07T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 1505 - republished KF
160322 - UN PUBLISH - may reschedule to fonterra TBC KF
Napier Conferences & Events Napier War Memorial Centre
48 Marine Parade, Napier, 4110
Shanelle Hamilton Senior Event Planner
p +64 6 835 9001 m +64 27 204 8928 www.napierconferences.co.nz
shanelleh@napierconferences.co.nz
events@napierconferences.co.nz
[Loca_Code] => NCC
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[335] => Array
(
[ID] => 70451
[Code] => AFH270922 BHE
[StartDate] => 2022-09-27T00:00:00
[EndDate] => 2022-09-28T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-09-29T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 3108 - SCENIC CONFIRMED!! KF
0108 - Scenic unable to accom. Request WW KF
Warrick De Waal (WineWorks Marlborough)
[Loca_Code] => BSC
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[336] => Array
(
[ID] => 71879
[Code] => AFH111022 VILT
[StartDate] => 2022-10-11T00:00:00
[EndDate] => 2022-10-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-10-11T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => VILT
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[337] => Array
(
[ID] => 71012
[Code] => AFH251022 AKL
[StartDate] => 2022-10-25T00:00:00
[EndDate] => 2022-10-26T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-10-25T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => AKLS
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[338] => Array
(
[ID] => 71619
[Code] => AFH291122 CHC
[StartDate] => 2022-11-15T00:00:00
[EndDate] => 2022-11-16T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-11-11T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 2009- unpublished due M no longer available KF
[Loca_Code] => CHCP
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[339] => Array
(
[ID] => 71853
[Code] => AFH071222 AKL
[StartDate] => 2022-12-07T00:00:00
[EndDate] => 2022-12-08T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-12-08T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => AQMTF
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[340] => Array
(
[ID] => 69872
[Code] => AFH131222 VILT
[StartDate] => 2022-12-13T00:00:00
[EndDate] => 2022-12-14T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-12-12T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 090922 - postponed due med cert JT KF
1708 - reminder for date change from 230822 to 060922 KF
0908 - postponed to AFH060922 due OP. Jt KF
0208 - changed to VILT for JT KF
Email: dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Ave, West End, Palmerston North
Changed VILT date to 13th & 14th due to John still being out of action - 28.11.22 - JC
[Loca_Code] => VILT
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[341] => Array
(
[ID] => 71721
[Code] => AFH201222 VILT
[StartDate] => 2022-12-20T00:00:00
[EndDate] => 2022-12-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-12-20T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => VILT
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[342] => Array
(
[ID] => 72071
[Code] => AFH240123 AKL
[StartDate] => 2023-01-24T00:00:00
[EndDate] => 2023-01-25T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-01-25T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => AKLH
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[343] => Array
(
[ID] => 72342
[Code] => AFH010223 CHCH
[StartDate] => 2023-02-01T00:00:00
[EndDate] => 2023-02-02T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-02-02T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => CHC2
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[344] => Array
(
[ID] => 71722
[Code] => AFH280223 HAST
[StartDate] => 2023-02-28T00:00:00
[EndDate] => 2023-03-01T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-03-01T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => HASHN
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[345] => Array
(
[ID] => 72074
[Code] => AFH280223 VILT
[StartDate] => 2023-02-28T00:00:00
[EndDate] => 2023-03-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-28T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => VILT
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[346] => Array
(
[ID] => 72341
[Code] => AFH210323 AKL
[StartDate] => 2023-03-21T00:00:00
[EndDate] => 2023-03-22T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-03-21T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => Venue changed from Sorrento to Jet Park - due to power outtage issues on day 1
[Loca_Code] => JETPK
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[347] => Array
(
[ID] => 73000
[Code] => AFH280323 HAM
[StartDate] => 2023-03-28T00:00:00
[EndDate] => 2023-03-29T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-14T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => 10x materials sent
Courier
E6014797562
[Loca_Code] => AQH
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[348] => Array
(
[ID] => 72343
[Code] => AFH040423 VILT
[StartDate] => 2023-04-04T00:00:00
[EndDate] => 2023-04-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-04T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Advanced Food HACCP Training
Time: Apr 4, 2023 08:30 AM Auckland, Wellington
Every day, until Apr 5, 2023, 2 occurrence(s)
Apr 4, 2023 08:30 AM
Apr 5, 2023 08:30 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZEtd-2pqjwpH9b5nGBt3HEAKYKfKE5-JZwB/ics?icsToken=98tyKuGtrjsuG9CSsxyFRpwMAoigLOvwiGZegvpfyRHCITQASibXHdtpNJlaRZX6
Join Zoom Meeting
https://asurequality.zoom.us/j/85004147352?pwd=TGxGNWNnS1NBRVEwQXhNck9tQTJCZz09
Meeting ID: 850 0414 7352
Passcode: 283134
One tap mobile
+13017158592,,85004147352# US (Washington DC)
+13052241968,,85004147352# US
Dial by your location
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
+1 564 217 2000 US
+1 646 931 3860 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
Meeting ID: 850 0414 7352
Find your local number: https://asurequality.zoom.us/u/kdQqp0UrHe
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[349] => Array
(
[ID] => 72624
[Code] => AFH260423 CHCH
[StartDate] => 2023-04-26T00:00:00
[EndDate] => 2023-04-27T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-26T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => CHCP
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[350] => Array
(
[ID] => 73079
[Code] => AFH300523 HWB
[StartDate] => 2023-05-30T00:00:00
[EndDate] => 2023-05-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-01-24T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => HASHN
[Amount] => 1334.11
[GST] => 174.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[351] => Array
(
[ID] => 74128
[Code] => AFH300523 PN
[StartDate] => 2023-05-30T00:00:00
[EndDate] => 2023-05-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-05-30T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => Venue still to be confirmed - requested 10 may 2023
Venue confirmed
Booths and Spiers
[Loca_Code] => PMRC
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[352] => Array
(
[ID] => 73340
[Code] => AFH020523 VILT
[StartDate] => 2023-06-07T00:00:00
[EndDate] => 2023-06-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-05-02T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Advanced Food HACCP - VILT
Time: Jun 7, 2023 08:30 AM Auckland, Wellington
Every day, until Jun 8, 2023, 2 occurrence(s)
Jun 7, 2023 08:30 AM
Jun 8, 2023 08:30 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZAocOivqT8uHN3-bAfQh1sorbiTIRw31gtw/ics?icsToken=98tyKuGsqzwrHdORtB-ORpwIGY_Cd-3wtilbgo0O0R3EBRFbMxD5JOBLBptNB4uB
Join Zoom Meeting
https://asurequality.zoom.us/j/84571774469?pwd=WWFjUzNLVC9jbm50RlFKTkFiY3laZz09
Meeting ID: 845 7177 4469
Passcode: 607845
One tap mobile
+13017158592,,84571774469# US (Washington DC)
+13052241968,,84571774469# US
[Loca_Code] => VILT
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[353] => Array
(
[ID] => 73846
[Code] => AFH130623 AUCK
[StartDate] => 2023-06-13T00:00:00
[EndDate] => 2023-06-14T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-04-05T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Loca_Code] => WAI
[Amount] => 1482.35
[GST] => 193.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 515
[Prog_Code] => AH.2
[Prog_Name] => Advanced HACCP (Training Scheme) (L4)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[354] => Array
(
[ID] => 74039
[Code] => AFH270623 VILT
[StartDate] => 2023-06-27T00:00:00
[EndDate] => 2023-06-28T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-06-27T00:00:00
[Qual_Code] => AFH
[Qual_Name] => Advanced Food HACCP (125343)
[OrganisationId] => 1
[Description] => As per demand out there in Nelson/Marlborough/CHCH
Due to lack of numbers
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Food HACCP
Time: Jun 27, 2023 08:30 AM Auckland, Wellington
Every day, until Jun 28, 2023, 2 occurrence(s)
Jun 27, 2023 08:30 AM
Jun 28, 2023 08:30 AM
Please download and import the following iCalendar (.ics) files to your calendar system.
Daily: https://asurequality.zoom.us/meeting/tZYrf--gqD4iGNTQtESEMEWjPu0o1VvwCdzr/ics?icsToken=98tyKuGqqDMsEtKQuBuHRpwQBIqgM_zwpiVHjY1prQvAMAV-RzT8BvcSPeNJBs_z
Join Zoom Meeting
https://asurequality.zoom.us/j/82686865820?pwd=SExpTWFnRVJmdDBybkxqdmlIL0pTQT09
Meeting ID: 826 8686 5820
Passcode: 127921
---
One tap mobile
+13863475053,,82686865820# US
+15074734847,,82686865820# US
---
Dial by your location
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• +1 689 278 1000 US
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Meeting ID: 826 8686 5820
Find your local number: https://asurequality.zoom.us/u/kd2w1leS5b
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Food HACCP
Time: Oct 31, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/86273403904?pwd=Sm9QNGJwK281alRoZjlxWlljdkhuQT09
Meeting ID: 862 7340 3904
Passcode: 762029
---
One tap mobile
+12532050468,,86273403904# US
+12532158782,,86273403904# US (Tacoma)
---
Dial by your location
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
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• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
Meeting ID: 862 7340 3904
Find your local number: https://asurequality.zoom.us/u/kef7KAOsN9
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Do not send any material. Tuke has 12x spare copies of - Assessment/Workbooks and consent forms
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AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Advanced HACCP
Time: Feb 13, 2024 09:00 AM Auckland, Wellington
Every day, 2 occurrence(s)
Feb 13, 2024 09:00 AM
Feb 14, 2024 09:00 AM
Join Zoom Meeting
https://asurequality.zoom.us/j/84602317736
Meeting ID: 846 0231 7736
Passcode: 184983
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Advanced Food HACCP
Time: Mar 26, 2024 09:00 AM Auckland, Wellington
Every day, until Mar 27, 2024, 2 occurrence(s)
Mar 26, 2024 09:00 AM
Mar 27, 2024 09:00 AM
Join Zoom Meeting
https://asurequality.zoom.us/j/84418410343?pwd=Uj9jfmOdKKCarmaTLtLvAgCm9OXZL3.1
Meeting ID: 844 1841 0343
Passcode: 316916
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Join the meeting now
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Passcode: ZFoKQC
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[Description] => Microsoft Teams meeting
Join on your computer, mobile app or room device
Click here to join the meeting
Meeting ID: 472 716 463 227
Passcode: XkJsa2
Download Teams | Join on the web
Learn More | Meeting options
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Meeting ID: 484 528 199 702
Passcode: 6NoKzx
________________________________________
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[EndDate] => 2021-03-25T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-03-12T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
[Description] =>
COVELL Megan - NOVOTEL Hamilton
18 Alma Street , Hamilton
Ibis Taninui is Isolation Hotel until April 2020
[Loca_Code] => HIb
[Amount] => 910.80
[GST] => 118.80
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
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[Prog_Code] => APEE
[Prog_Name] => Animal Products ECERT (Dairy)
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[453] => Array
(
[ID] => 65936
[Code] => APE200521 HAM
[StartDate] => 2021-05-20T00:00:00
[EndDate] => 2021-05-20T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2021-07-31T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
[Description] => Sharon Taylor - Receptionist/Administrator
Tel. +64 7 850 2800:AsureQuality Limited
31 Norman Hayward Place, Te Rapa , Hamilton
Sharon.Taylor@asurequality.com
Catering -
EATCETERA:(Fiona Penfold)
Phone: 07 855 6901 :Mobile: 027 340 7447
Email: orders@eatcetera.co.nz
Catering :Minimum are for six people!!
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[Amount] => 1012.00
[GST] => 132.00
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[WebPublished] => 1
[Colour] => #0000FF
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[454] => Array
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[EndDate] => 2023-12-04T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-12-04T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
[Description] => Due to lack of interest
Re activated due to 2 people keen - but have changed venue to CH office so no venue charges
To be held in the Ashley room
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[Amount] => 1083.30
[GST] => 141.30
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[WebPublished] => 1
[Colour] => #0000FF
)
[455] => Array
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[Code] => APED141223 AUCK
[StartDate] => 2023-12-14T00:00:00
[EndDate] => 2023-12-14T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-12-14T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
[Description] => Lunch in function room
[Loca_Code] => WAI
[Amount] => 1083.30
[GST] => 141.30
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(
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[Vacancies] => 6
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
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[456] => Array
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[StartDate] => 2024-01-25T00:00:00
[EndDate] => 2024-01-25T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-01-25T00:00:00
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[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
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[GST] => 141.30
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[Colour] => #0000FF
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[457] => Array
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[Code] => APED090524 CHCH
[StartDate] => 2024-05-09T00:00:00
[EndDate] => 2024-05-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-05-09T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
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[GST] => 141.30
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[Colour] => #0000FF
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[458] => Array
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[Code] => APED300524 AUCKLAND
[StartDate] => 2024-05-30T00:00:00
[EndDate] => 2024-05-30T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-05-30T00:00:00
[Qual_Code] => APE
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[OrganisationId] => 1
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[GST] => 141.30
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(
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[Colour] => #0000FF
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[459] => Array
(
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[StartDate] => 2025-04-01T00:00:00
[EndDate] => 2025-04-01T00:00:00
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[StatusType] => 0
[DateOfEffect] => 2025-03-12T00:00:00
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[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
[Loca_Code] => AQMTF
[Amount] => 1138.50
[GST] => 148.50
[AmountPaid] => 0.00
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[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
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[Vacancies] => 7
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[Reportable] => 1
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[Colour] => #0000FF
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[460] => Array
(
[ID] => 81888
[Code] => APED230925 AUCK
[StartDate] => 2025-09-23T00:00:00
[EndDate] => 2025-09-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-09-23T00:00:00
[Qual_Code] => APE
[Qual_Name] => Animal Products ECERT - Dairy
[OrganisationId] => 1
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[GST] => 153.00
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[Colour] => #0000FF
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[461] => Array
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[Code] => APA090222 HAM
[StartDate] => 2022-02-09T00:00:00
[EndDate] => 2022-02-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-02-09T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => 26/01/2022 new contact email : ashleigh.fabish@accor.com
[Loca_Code] => HIb
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[GST] => 81.00
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[Colour] => #0000FF
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[462] => Array
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[EndDate] => 2022-05-18T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-05-18T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => Array
(
)
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[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
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[Prog_Code] => APE
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[463] => Array
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[ID] => 68986
[Code] => APA280622 CHC
[StartDate] => 2022-06-28T00:00:00
[EndDate] => 2022-06-28T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-01-12T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => 1803 - un publish as now API NZ only. KF to manage trainees KF
[Loca_Code] => CHCT
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[Prog_Code] => APE
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[Colour] => #0000FF
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[464] => Array
(
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[Code] => APE100822 MAST
[StartDate] => 2022-08-10T00:00:00
[EndDate] => 2022-08-10T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-08-24T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => COPTHORNE SOLWAY PARK WAIRARAPA
High Street, Masterton, New Zealand, 5810
T +64 6 370 0505 F +64 6 370 0501
Email: conference@solway.co.nz -
Email : vikki@solway.co.nz - Vikki Jones
[Loca_Code] => KGM
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
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[Prog_Code] => APE
[Prog_Name] => Animal Products ECERT - Bee Products
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
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[465] => Array
(
[ID] => 69943
[Code] => APE310822 ALEX
[StartDate] => 2022-08-31T00:00:00
[EndDate] => 2022-08-31T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-07-18T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => 1307 - trainer unable to train due schedule KF
050722 - change to CHC KF
Events Functions and Restaurant Manager(Ahbi) Abhishek Limbu
Email : events@centennialcourt.co.nz
Your Hosts: Benn & Kera McKenzie
Free Phone: 0800 802 909
03 448 6482 Ext 2
[Loca_Code] => CHC2
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
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[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[466] => Array
(
[ID] => 71278
[Code] => APA210922 CHC
[StartDate] => 2022-09-21T00:00:00
[EndDate] => 2022-09-21T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-08-24T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => Array
(
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[Amount] => 0
[GST] => 0
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[Colour] => #0000FF
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[467] => Array
(
[ID] => 70880
[Code] => APA121022 TAUR
[StartDate] => 2022-10-12T00:00:00
[EndDate] => 2022-10-12T00:00:00
[Status] => Complete
[StatusType] => 1
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[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Loca_Code] => TAUA
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[GST] => 81.00
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[468] => Array
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[ID] => 72050
[Code] => APA151222 DUD
[StartDate] => 2022-12-15T00:00:00
[EndDate] => 2022-12-15T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-12-15T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Loca_Code] => DUDT
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[GST] => 81.00
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[469] => Array
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[Code] => APA250123 CHCH
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(
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[470] => Array
(
[ID] => 72999
[Code] => APA020223 PMN
[StartDate] => 2023-02-02T00:00:00
[EndDate] => 2023-02-02T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-02T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => 8x sent
E6014797566
Return
E4039928622
[Loca_Code] => PMRC
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[471] => Array
(
[ID] => 76454
[Code] => APA090224 VILT
[StartDate] => 2024-02-09T00:00:00
[EndDate] => 2024-02-09T00:00:00
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[StatusType] => 0
[DateOfEffect] => 2024-02-09T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Animal Products E-CERT - Bee Products
Time: Feb 9, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88325783945?pwd=gbLKhknCv5KSTUJVzExgRazvxbuh56.1
Meeting ID: 883 2578 3945
Passcode: 295098
---
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(
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[Code] => APA190424 CANCELLED VILT
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[EndDate] => 2024-04-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2024-03-06T00:00:00
[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => Microsoft Teams meeting
Join on your computer, mobile app or room device
Click here to join the meeting
Meeting ID: 481 571 606 012
Passcode: bqvjzH
Download Teams | Join on the web
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[Code] => APA090424 VILT
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[EndDate] => 2024-04-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-11-22T00:00:00
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[Qual_Name] => Animal Products ECERT - Apiary
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[Description] => Changed to VILT due to low numbers - DO NOT change date Tahinz due to their work schedule can't swap and change. Please let me know if anything changes - Jen
AsureQuality Academy is inviting you to a scheduled Teams meeting.
Topic: AQ - Animal Products ECERT - Bee Products
Time: Apr 9, 2024 09:00 AM Auckland, Wellington
Join on your computer, mobile app or room device
Click here to join the meeting
Meeting ID: 436 619 316 798
Passcode: t4VboL
Download Teams | Join on the web
Learn More | Meeting options
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[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => Microsoft Teams Need help?
Join the meeting now
Meeting ID: 490 625 119 387
Passcode: c4n5rK
________________________________________
Dial-in by phone
For organizers: Meeting options | Reset dial-in PIN
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[Code] => APA170725 VILT
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[Qual_Code] => APA
[Qual_Name] => Animal Products ECERT - Apiary
[OrganisationId] => 1
[Description] => Moved from Dec to early Feb to March 14th
1 person affected Madison Ray - dont move again if she affected - JC
Moved again due to Scott's operation
Moved again to 10th July Madison wasnt going to go ahead with it
Sorry one more move 16th July - 3 peopel affected
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Microsoft Teams
Join the meeting now
Meeting ID: 416 958 165 437
Passcode: Pdbjky
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Joy Dockrill: 1378-221-782
Courtney Mackay: 3252-221-782
David Tinkler: 3267-221-782
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2303 - transferred due low regos KF
i New email address:info@qualitysuitesashburton.co.nz.
Harvey and Sally Rhodes
507 - 509 West Street
Ashburton 7700
Ph: 03 307 0399
Ph: 0800 427 428
www.qualitysuitesashburton.co.nz
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[Description] => 21/01/2021 Sharon Taylor AQ Hamilton :Sharon.Taylor@asurequality.com
Sharon away from 8-14 February 2021. If any changes to catering contact Iona as below edn
EATCETERA:(Fiona Penfold)
Phone: 07 855 6901 :Mobile: 027 340 7447
Email: orders@eatcetera.co.nz
2311 - ive held this for Hamilton office, but I"ll decide closer if this can move to a venue. Depending on numbers/
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[Description] => Email : dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Avenue, West End
Palmerston North
Cell 027 2222 731
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[Description] => WINTEC HAM closes 17 Dec -reopens 10 January 2022-
Contact Information for Venue
Sarah Kington :Events Administrator:Wintec - Hamilton
Karen Morton : Karen.Morton@wintec.ac.nz - Stuart Challis : Stuart.Challis@wintec.ac.nz
Phone: +64-(0)7-834 8800 ext 3288/ Web: http://www.wintec.ac.nz/
From 1st April 2022 :Catering: Caterplus On site – 2 minute stroll to The Hub / Contact: Jeff Simpson Email: jeffs@caterplus.co.nz Cell 022 542 8859
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Animal Welfare Skills
Time: May 24, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/86179833678?pwd=aGkvUlk3MkkwU3g1cFE3d2pCWTliUT09
Meeting ID: 861 7983 3678
Passcode: 940283
One tap mobile
+19292056099,,86179833678# US (New York)
+12532050468,,86179833678# US
Dial by your location
+1 929 205 6099 US (New York)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
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+1 564 217 2000 US
+1 646 931 3860 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
Meeting ID: 861 7983 3678
Find your local number: https://asurequality.zoom.us/u/kkKOQth88
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AAsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Animal Welfare Skills
Time: Feb 9, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/89159689875?pwd=dEFDNmRPT2JQbjF1YU9HT3ZTQ2N2Zz09
Meeting ID: 891 5968 9875
Passcode: 542224
---
One tap mobile
+13126266799,,89159689875# US (Chicago)
+13462487799,,89159689875# US (Houston)
---
Dial by your location
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• +1 564 217 2000 US
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• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
Meeting ID: 891 5968 9875
Find your local number: https://asurequality.zoom.us/u/k48tlTeRY
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Join the meeting now
Meeting ID: 493 715 440 291
Passcode: 4RBNu3
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Please check employer rates for number of trainees per site.
Invoice and enrol by employer
*** This course rescheduled from 16 OCT due no trainer***
*** This course rescheduled from 02 DEC due no trainer***
Email update sent 19.11 KF
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Join Zoom Meeting
https://asurequality.zoom.us/j/88145221920?pwd=S0UzRm9PRnlSOGt5bGsxUElIdmhWZz09
Meeting ID: 881 4522 1920
Passcode: 253754
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Join Zoom Meeting
https://asurequality.zoom.us/j/81082111802?pwd=aTJXWVErQm1MbVMwRWpDRW02Y2R0dz09
Meeting ID: 810 8211 1802
Passcode: 569599
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One tap mobile
+16469313860,,81082111802# US
+16694449171,,81082111802# US
---
Dial by your location
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
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Meeting ID: 810 8211 1802
Find your local number: https://asurequality.zoom.us/u/kZgmyUTy2
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Time: Dec 8, 2022 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/87690623228?pwd=Z1BnTEpOcnEzMWxSN21UY1dCRE1GUT09
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One tap mobile
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Join Zoom Meeting
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Topic: AsureQuality Fundamentals of Food Defense and Food Fraud
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Join Zoom Meeting
https://asurequality.zoom.us/j/81501577454?pwd=YTZUWlREajBXWnZjZGMvRjNvUkthdz09
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Passcode: 324153
One tap mobile
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Find your local number: https://asurequality.zoom.us/u/kebfNAYtoj
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[Description] => Purchase Order CC#19311
VILT Course so price staying same - JC
Adri still to accept
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Fundamentals of Food Defence & Food Fraud
Time: Aug 10, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/86313120981?pwd=NmxmdTljTTFmc2R0bGxvakpiVkxpUT09
Meeting ID: 863 1312 0981
Passcode: 393379
One tap mobile
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Meeting ID: 863 1312 0981
Find your local number: https://asurequality.zoom.us/u/kd1KpdE5kK
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[659] => Array
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reservations@distinctionpalmerstonnorth.co.nz
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[Qual_Code] => HALA
[Qual_Name] => Halal Awareness
[OrganisationId] => 1
[Description] => 100 Garnett Ave, Te Rapa Hamilton
20.08.19 : Alex Dixon- conference@distinctionhamilton.co.nz
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[Description] => 0102 - clients transferred due CAM broken leg KF
0605.10.00001
08.30 till 12.30 pm no lunch !!
Email: kcampbell@russleygc.co.nz -Kara Campbell
03 358 4681
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Email : dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Avenue, West End
Palmerston North
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Halal Awareness 0930am start
Time: Nov 3, 2020 09:30 PM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/94335859688
Meeting ID: 943 3585 9688
Passcode: 536579
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Halal Awareness
Time: Jul 21, 2021 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/92008706136
Meeting ID: 920 0870 6136
Passcode: 347021
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[Description] => Sharon Taylor - Receptionist/Administrator
Tel. +64 7 850 2800:AsureQuality Limited
31 Norman Hayward Place, Te Rapa , Hamilton
Sharon.Taylor@asurequality.com
Catering -
EATCETERA:(Fiona Penfold)
Phone: 07 855 6901 :Mobile: 027 340 7447
Email: orders@eatcetera.co.nz
Minimum are for six people !
HN Conference Room – 16 people comfortably plus a trainer
HN VideoConference room – 6 people plus a trainer
HN SmallMeeting room – 4 plus a trainer (this room is used more for small meetings and/or interviews)
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[Description] => 02.03.22 - E-mailed Fijian Ali for confirmation of results - LH
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Halal Awareness
Time: Feb 19, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82627441115?pwd=JSgDpGP9X9mHXexZysBnIdMCvwnJj7.1
Meeting ID: 826 2744 1115
Passcode: 021192
---
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31 Norman Hayward Place, Te Rapa , Hamilton
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[Qual_Code] => IHA
[Qual_Name] => Halal Introductory Auditing
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[Description] => WINTEC HAM closes 17 Dec -reopens 10 January 2022-
Contact Information for Venue
Sarah Kington :Events Administrator:Wintec - Hamilton
Karen Morton : Karen.Morton@wintec.ac.nz - Stuart Challis : Stuart.Challis@wintec.ac.nz
Phone: +64-(0)7-834 8800 ext 3288/ Web: http://www.wintec.ac.nz/
From 1st April 2022 :Catering: Caterplus On site – 2 minute stroll to The Hub / Contact: Jeff Simpson Email: jeffs@caterplus.co.nz Cell 022 542 8859
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[Description] => 1509 - move to VILT if low regos and advise Pete Revington KF
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[Description] => Changed date to 15th Feb and venue to AQ office - JC 7/2/23
Sent another emial confirming venue
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introductory Halal Auditing - Faijaan zoom
Time: Aug 22, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83044352432?pwd=SEp5SEpsalFodGpzSUZFdzlUMm1SUT09
Meeting ID: 830 4435 2432
Passcode: 991892
---
One tap mobile
+13092053325,,83044352432# US
+13126266799,,83044352432# US (Chicago)
---
Dial by your location
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
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• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
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• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
Meeting ID: 830 4435 2432
Find your local number: https://asurequality.zoom.us/u/kw9hU1Ilx
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Halal Auditing
Time: Sep 12, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82159479380?pwd=SjNLTzQ5MGZsTEs0ZFdZU05EY2F0Zz09
Meeting ID: 821 5947 9380
Passcode: 049767
One tap mobile
+13092053325,,82159479380# US
+13126266799,,82159479380# US (Chicago)
Dial by your location
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
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+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
Meeting ID: 821 5947 9380
Find your local number: https://asurequality.zoom.us/u/kyjzsmHRr
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[Description] => 26/9 Please invoice participant
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Halal Auditing
Time: Nov 29, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83357766400?pwd=K3IwSUNySmN6ZENkL1p1V09qcWlhQT09
Meeting ID: 833 5776 6400
Passcode: 210087
---
One tap mobile
+13863475053,,83357766400# US
+15074734847,,83357766400# US
---
Dial by your location
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
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• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
Meeting ID: 833 5776 6400
Find your local number: https://asurequality.zoom.us/u/kdPpPkcn7p
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro HALAL Auditing
Time: Dec 19, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/85650944018?pwd=B38pbfUdZz2ms5bPrabn9Va4cU2xJi.1
Meeting ID: 856 5094 4018
Passcode: 069936
---
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Moved from 1st March due to low numbers - JC
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[Description] => Moved from 6th August to 15th August
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[Description] => Changed to online due to low registrations for Invercargill. Date is now the 17/10
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[Description] => 0602 - all clients updated due Trainer broken Leg! KF
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100 Garnett Ave, Te Rapa Hamilton
20.08.19 : Alex Dixon- conference@distinctionhamilton.co.nz
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Halal Dairy Auditing 0900-1700
Time: Nov 4, 2020 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/95390981486
Meeting ID: 953 9098 1486
Passcode: 792576
291020 - changed to VILT due low regos KF
Sharon.Taylor@asurequality.com
I’ve had to book the large HNConference room as the Video conference room is already booked.
All booked for you & let me know if you would like food ordered in at least a week before hand.
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[Description] => Email: dale.shannon@millenniumhotels.com - Dale Shannon
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COVELL Megan - NOVOTEL Hamilton
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Ibis Taninui is Isolation Hotel until April 2020
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Intro Halal Dairy Audit + Slaughter
Time: Nov 29, 2022 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88039090353?pwd=OFNkYnFXRDNFY0RrcEZ3OEgzQ3lQUT09
Meeting ID: 880 3909 0353
Passcode: 087878
One tap mobile
+13092053325,,88039090353# US
+13126266799,,88039090353# US (Chicago)
Dial by your location
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
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+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
Meeting ID: 880 3909 0353
Find your local number: https://asurequality.zoom.us/u/kbh9YAik2f
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Halal Introductory Dairy Auditing - Virtual
Time: Feb 8, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83248545752?pwd=elpHNE1lemkrRWR2a3ZlOXZwOTIwUT09
Meeting ID: 832 4854 5752
Passcode: 280936
One tap mobile
+13863475053,,83248545752# US
+15074734847,,83248545752# US
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[Description] => Purchase Order # SNL07463
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Introductory HALAL Dairy Auditing
Time: Oct 31, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/85857230076?pwd=RjlRdUI4WU9peUJnSzNFUVRMMEhvZz09
Meeting ID: 858 5723 0076
Passcode: 527098
---
One tap mobile
+13602095623,,85857230076# US
+13863475053,,85857230076# US
---
Dial by your location
• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
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• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
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• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
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• +1 346 248 7799 US (Houston)
Meeting ID: 858 5723 0076
Find your local number: https://asurequality.zoom.us/u/kd6i0UfASR
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Halal Dairy Auditing
Time: Dec 5, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/86780521888?pwd=RnBiYnExWkIxR2JpQ2ZMc1JkbGU4Zz09
Meeting ID: 867 8052 1888
Passcode: 443378
---
One tap mobile
+13462487799,,86780521888# US (Houston)
+13602095623,,86780521888# US
---
Dial by your location
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
Meeting ID: 867 8052 1888
Find your local number: https://asurequality.zoom.us/u/kcMmloUIvx
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Halal Introductory Dairy Auditing
Time: Feb 23, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/87399415907?pwd=KCA7Uj6YMB0V8WOWAaZQzXCb8MMh2H.1
Meeting ID: 873 9941 5907
Passcode: 582799
---
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[Description] => AsureQuality Academy is inviting you to a scheduled Teams meeting.
Topic: Introductory HALAL Dairy Auditing
Microsoft Teams meeting
Join on your computer, mobile app or room device
Click here to join the meeting
Meeting ID: 492 528 729 852
Passcode: HR4gJy
Download Teams | Join on the web
Learn More | Meeting options
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[Description] => Microsoft Teams Need help?
Join the meeting now
Meeting ID: 443 088 290 946
Passcode: qXwo7j
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Join the meeting now
Meeting ID: 423 310 123 911
Passcode: BjuzUu
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[Description] => This is the month of Ramadan. Most Muslim trainees will require no catering. Check at registration. RO
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[Description] => 12/04/18 - Any trainees who require 25926 reported must now be entered into NZQA manually as the result exceeds 2 years. RO
04/11/15 - Reminder email sent. RO
Check training consents.
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Check training consents.
Khaldoun SIGN OFF - JT
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15/01/16 - Course email reminder sent. RO
Check training consents.
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[Description] => Mohamed has organised to have course delivered at Hamilton Mosque. He will organise catering and arrange to have AQ invoiced based on $40 per person per day. SOme trainees may be employed by meat companies who may pay on their behalf. To be confirmed once course paperwork is receive. RO
Course fee at 10% discount due to location of course. RO
Check training consents.
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Check training consents.
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Check training consents.
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Check training consents.
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[774] => Array
(
[ID] => 30638
[Code] => IHS090616 CHC
[StartDate] => 2016-06-09T00:00:00
[EndDate] => 2016-06-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-06-09T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => This course was a duplicate of the original IHS090616 course. Set up so it attaches Tasks for Trainers to use in Trainer Portal. Notes, and $$ all copied over from original course. RO
Check training consents.
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[775] => Array
(
[ID] => 27044
[Code] => IHS050716 INV
[StartDate] => 2016-07-05T00:00:00
[EndDate] => 2016-07-05T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-07-05T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => INV
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[776] => Array
(
[ID] => 29553
[Code] => IHS190716 AKL
[StartDate] => 2016-07-19T00:00:00
[EndDate] => 2016-07-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-07-12T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 14/05/16 - Resource for 13 pax sent. PLEASE NO FURTHER REGISTRATIONS FOR THIS COURS. RO
Check training consents.
[Loca_Code] => WAI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #0000FF
)
[777] => Array
(
[ID] => 27040
[Code] => IHS170816 AKL
[StartDate] => 2016-08-17T00:00:00
[EndDate] => 2016-08-17T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-08-17T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => WAI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[778] => Array
(
[ID] => 27043
[Code] => IHS111016 CHC
[StartDate] => 2016-10-11T00:00:00
[EndDate] => 2016-10-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-10-11T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Khaldoun has assessed this group. All Post course should be sent to Khaldoun. RO
Check training consents.
[Loca_Code] => CHCP
[Amount] => 1170.12
[GST] => 152.62
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[779] => Array
(
[ID] => 27041
[Code] => IHS011216 AKL
[StartDate] => 2016-12-01T00:00:00
[EndDate] => 2016-12-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-12-01T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => WAI
[Amount] => 1106.87
[GST] => 144.37
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[780] => Array
(
[ID] => 33264
[Code] => IHS310117 CHC
[StartDate] => 2017-01-31T00:00:00
[EndDate] => 2017-01-31T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-01-18T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 22/12/16 - Course moved from 18/1 to 31/1 due to Khaldoun travelling overseas for personal reasons. Venue confirmed. Have tentatively advised Cam in case Khaldoun is unable to return in time to deliver. Trainee notified. RO
Check training consents.
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[781] => Array
(
[ID] => 33268
[Code] => IHS210317 AKL
[StartDate] => 2017-03-21T00:00:00
[EndDate] => 2017-03-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-03-21T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => WAI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[782] => Array
(
[ID] => 33265
[Code] => IHS260517 CHC
[StartDate] => 2017-05-26T00:00:00
[EndDate] => 2017-05-26T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-05-23T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Training commenced at 1.30pm instead of 8.30am as Camara was caught up in flight issues due to Fog in Christchurch. Most trainees happy to stay late to get through the course. RO
[Loca_Code] => ODI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[783] => Array
(
[ID] => 33269
[Code] => IHS130717 AKL
[StartDate] => 2017-07-13T00:00:00
[EndDate] => 2017-07-13T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-07-20T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 02/05/17 - Course date brought forward 1 week due to Cam requesting AL. No trianees registered. Confirmed with venue. RO
Check training consents.
[Loca_Code] => WAI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[784] => Array
(
[ID] => 33266
[Code] => IHS200917 CHC
[StartDate] => 2017-09-20T00:00:00
[EndDate] => 2017-09-20T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-09-20T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[785] => Array
(
[ID] => 33270
[Code] => IHS211117 AKL
[StartDate] => 2017-11-21T00:00:00
[EndDate] => 2017-11-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-11-21T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => WAI
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[786] => Array
(
[ID] => 33267
[Code] => IHS051217 CHC
[StartDate] => 2017-12-05T00:00:00
[EndDate] => 2017-12-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-12-05T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] =>
Check training consents.
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[787] => Array
(
[ID] => 40725
[Code] => IHS150318 CHC
[StartDate] => 2018-03-15T00:00:00
[EndDate] => 2018-03-15T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-03-15T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[788] => Array
(
[ID] => 40728
[Code] => IHS220518 HAM
[StartDate] => 2018-05-22T00:00:00
[EndDate] => 2018-05-22T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-05-22T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Migrant Youth = 15% discount for all associated trainees. RO
16/05/18 Contact Robin@greenlea.co.nz edn
Fee reduced by $40 to allow for the no catering dur to Ramadhan. RO
[Loca_Code] => KINGH
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[789] => Array
(
[ID] => 40726
[Code] => IHS190718 CHC
[StartDate] => 2018-07-19T00:00:00
[EndDate] => 2018-07-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-07-19T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => PO for ANZCO Trainnes: 20140802
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[790] => Array
(
[ID] => 40727
[Code] => IHS061218 CHC
[StartDate] => 2018-12-06T00:00:00
[EndDate] => 2018-12-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-11-22T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 10/12/18 - Result entered for 25926. Cam on AL, awaiting his return to send to NZQA. RO
[Loca_Code] => CHCP
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[791] => Array
(
[ID] => 40724
[Code] => IHS131218 AKL
[StartDate] => 2018-12-13T00:00:00
[EndDate] => 2018-12-13T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-12-13T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => No registrations for december course. Cancelled hoping to fill November Christchurch course instead. 2019 dates emailed to trainer for confirmation.
[Loca_Code] => WAI
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[792] => Array
(
[ID] => 49185
[Code] => IHS210219 HAM
[StartDate] => 2019-02-21T00:00:00
[EndDate] => 2019-02-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2019-02-21T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 16/04/19 - Post cours assessments for 4 x Horotiu trianees recieved. Couriered to Cam for sign off E40 37652632. RO
[Loca_Code] => KINGH
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[793] => Array
(
[ID] => 49191
[Code] => IHS300419 CHC
[StartDate] => 2019-04-30T00:00:00
[EndDate] => 2019-04-30T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-04-30T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 12/04/19 - Cancelled due to low registrations. RO
[Loca_Code] => CHCP
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[794] => Array
(
[ID] => 49186
[Code] => IHS190619 HAM
[StartDate] => 2019-06-19T00:00:00
[EndDate] => 2019-06-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-06-19T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => 28/05/19 - Course cancelled due to no registrations. RO
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[795] => Array
(
[ID] => 54482
[Code] => IHS170719 HAM
[StartDate] => 2019-07-17T00:00:00
[EndDate] => 2019-07-17T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-07-05T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => KINGH
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[796] => Array
(
[ID] => 49192
[Code] => IHS031019 CHC
[StartDate] => 2019-10-03T00:00:00
[EndDate] => 2019-10-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2019-08-22T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => The Meeting Rooms Christchurch Airport
[Loca_Code] => TMR
[Amount] => 632.50
[GST] => 82.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[797] => Array
(
[ID] => 60059
[Code] => IHS190220 HAST
[StartDate] => 2020-02-19T00:00:00
[EndDate] => 2020-02-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2020-02-03T00:00:00
[Qual_Code] => (C) IHS
[Qual_Name] => 2495 NZC Meat Processing (L3) Halal Slaughter (LCP)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => HASHN
[Amount] => 569.25
[GST] => 74.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 51
[Prog_Code] => IHS
[Prog_Name] => Halal Introductory Slaughter (Training Scheme) (Level 3)
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[798] => Array
(
[ID] => 60062
[Code] => IHS210420 VILT
[StartDate] => 2020-04-21T00:00:00
[EndDate] => 2020-04-21T00:00:00
[Status] => Active - Covid-19
[StatusType] => 0
[DateOfEffect] => 2020-04-30T00:00:00
[Qual_Code] => HIS
[Qual_Name] => Halal Introductory Slaughter (125812)
[OrganisationId] => 1
[Description] => 3004 - report to ITO if we have TAGS attached KF
3004 - confirmed trainees who have attended Halal Awareness and are working remotely to achieve Unit assessment
kerrie
[Loca_Code] => VILT
[Amount] => 569.25
[GST] => 74.25
[AmountPaid] => 0.00
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[Description] => 100 Garnett Ave, Te Rapa Hamilton
20.08.19 : Alex Dixon- conference@distinctionhamilton.co.nz
code: -605.10.
1105 - moved from IHS210520 due COVID
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[Description] => 2606 - trainees booked with an alternate provider - HALAL ACADEMY
KF
Long Code: 605.10.
We have 4 trainees from Malvern wanting training, and maybe a few more. Can we make a tip of it to CHC? Maybe 1 Slaughter course and 1 Awareness course?
Email: info@themeetingrooms.co.nz - Barrie / Kaye Malloch
REFER site MAP :Hi that is good news, the Booking form link is below
http://www.themeetingrooms.co.nz/room%20bookings.php
Kind regards,Barrie
The Meeting Rooms
0800 836 834
www.themeetingrooms.co.nz
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[Description] => 25/11/2021 CONFIRMED Venue/Catering 03 February 2022 Room G1.24
08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen $3.00 per person per day (incl invoice)
Trainer : Scott Strachan/Faijaan Ali : Reserved Carparks Scott # 1 and Faijaan # 2, PLEASE ADVISE REGOS. Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
Contact Venue INFORMATION
Sarah Kington :Events Administrator:Wintec - Hamilton
Karen Morton : Karen.Morton@wintec.ac.nz - Stuart Challis : Stuart.Challis@wintec.ac.nz
Phone: +64-(0)7-834 8800 ext 3288/ Web: http://www.wintec.ac.nz/
Training Rooms
Room G1.23 B Capacity 10-12 people
Room G1.24 C Capacity 15-20 people
Each room is set up with chairs/tables, free wifi, 55” tv screen/computer on wheels COW, 2 large wall mounted glass whiteboards + pens and flipchart stand + 1 pad. Plenty of natural light and air conditioned.
Catering:The Read Out Café On site – 2 minute stroll to The Hub / Contact: Tim Batters M 027 274 8660 Email: thereadout@gmail.com
White Picnic (new) White Picnic /OR source a caterer of your own choice
Campus Parking/: Training Space visitors, including facilitators and participants attending courses are required to pay for parking, capped at $4.00 per day
Please park in the Staff/Student/Public car parks # 1 and 2 Wintec Rotokauri Campus Map
• purchase your parking direct from the parking meter on site, vehicle registration number required
• Parki App (recommended)
Parking enforcement is carried out by an external contractor, if there are any issues with a P&D machine please phone /0800 2273 7275 (0800 CAREPARK) for assistance
Free parking on Gilchrist Street and Akoranga Road, if available Free 2 hour parking, Visitor car park off Gilchrist Street
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[Description] => 04/04/2022 No Vacine PASS required edn
REJA holds 25926 (2019) KF
Hotel Ashburton ,11/35 Racecourse Road,Ashburton 7700
Phone 03 307 8811 Email : events@hotelash.co.nz
Phone: 0800 330 880
Raewyn Chapman
Zoopm Link
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Halal slaughter - Faijaan
Time: Apr 6, 2022 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88951940380
Meeting ID: 889 5194 0380
Passcode: 766230
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[Description] => Email: dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Ave, West End, Palmerston North
ZOOM FOR Faijaan Ali- Trainer
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: IHS Halal Slaughter - Faijaan Ali
Time: Apr 20, 2022 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82576389794?pwd=VnRVem5nNWdUYzRYTlZKL084RFZuZz09
Meeting ID: 825 7638 9794
Passcode: 267867
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[Description] => Sarah Tuapati Email : sarah@ascotparkhotel.co.nz
Ascot Park Hotel,Cnr Tay Street & Racecourse Road,Invercargill
info@ascotparkhotel.co.nz : Tel: 03 219 9076 :Freephone: 0800 272 687
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Halal Slaughter
Time: Sep 13, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/89041274428?pwd=UCtOZE54Rmt5WmYyM2hqR2ZXM0dldz09
Meeting ID: 890 4127 4428
Passcode: 771987
One tap mobile
+16892781000,,89041274428# US
+17193594580,,89041274428# US
Dial by your location
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Meeting ID: 890 4127 4428
Find your local number: https://asurequality.zoom.us/u/knxjvfxSe
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[Qual_Name] => Halal Introductory Slaughter (125812)
[OrganisationId] => 1
[Description] => Transfered from Sept cancelled course - have not recieved confirmation yet - 6/9/23 JC
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[Amount] => 848.70
[GST] => 110.70
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(
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[WebPublished] => 1
[Colour] => #ADD8E6
)
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(
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[Code] => IHS280224 HAM
[StartDate] => 2024-02-28T00:00:00
[EndDate] => 2024-02-28T00:00:00
[Status] => Active
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(
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #ADD8E6
)
[822] => Array
(
[ID] => 76468
[Code] => IHS050324 CANCELLED VILT
[StartDate] => 2024-04-24T00:00:00
[EndDate] => 2024-04-24T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2024-03-06T00:00:00
[Qual_Code] => HIS
[Qual_Name] => Halal Introductory Slaughter (125812)
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introductory Halal Slaughter
Time: Mar 5, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83484591839?pwd=YYHookdxYkdk230WWwXGXzX4C0aAhD.1
Meeting ID: 834 8459 1839
Passcode: 813498
---
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[Amount] => 713.11
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(
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[WebPublished] => 1
[Colour] => #ADD8E6
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[StartDate] => 2024-05-16T00:00:00
[EndDate] => 2024-05-16T00:00:00
[Status] => Active
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[DateOfEffect] => 2024-05-14T00:00:00
[Qual_Code] => HIS
[Qual_Name] => Halal Introductory Slaughter (125812)
[OrganisationId] => 1
[Description] => Changed from being held at Porters to held online due to numbers and trainer availability
Moved from 14th May to 16th May as well - 28/3/24
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[Amount] => 792.35
[GST] => 103.35
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(
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[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #ADD8E6
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(
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[Code] => IHS090924 VILT
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[EndDate] => 2024-09-09T00:00:00
[Status] => Active
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[Qual_Code] => HIS
[Qual_Name] => Halal Introductory Slaughter (125812)
[OrganisationId] => 1
[Description] => Moved from 20th Aug to 9th Sept 2 people affected
Microsoft Teams Need help?
Join the meeting now
Meeting ID: 412 731 404 245
Passcode: 8Yqwbm
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[Amount] => 828.76
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[Code] => IHS141124 VILT
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[EndDate] => 2024-11-14T00:00:00
[Status] => Active
[StatusType] => 0
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(
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[WebPublished] => 1
[Colour] => #ADD8E6
)
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(
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[Code] => IHS050325 VILT
[StartDate] => 2025-03-05T00:00:00
[EndDate] => 2025-03-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-03-05T00:00:00
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(
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #ADD8E6
)
[827] => Array
(
[ID] => 80907
[Code] => IHS150525 CANC VILT
[StartDate] => 2025-05-15T00:00:00
[EndDate] => 2025-05-15T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2025-05-12T00:00:00
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[OrganisationId] => 1
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[GST] => 108.51
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(
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[Code] => IHS240725 VILT
[StartDate] => 2025-07-24T00:00:00
[EndDate] => 2025-07-24T00:00:00
[Status] => Active
[StatusType] => 0
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[OrganisationId] => 1
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[GST] => 111.77
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[EnrolmentTypeCode] => Array
(
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[Colour] => #ADD8E6
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[829] => Array
(
[ID] => 80909
[Code] => IHS091025 VILT
[StartDate] => 2025-10-09T00:00:00
[EndDate] => 2025-10-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-10-02T00:00:00
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[OrganisationId] => 1
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[EnrolmentTypeCode] => Array
(
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[WebPublished] => 1
[Colour] => #ADD8E6
)
[830] => Array
(
[ID] => 62667
[Code] => HTA031120 HAM
[StartDate] => 2020-11-03T00:00:00
[EndDate] => 2020-11-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2020-11-03T00:00:00
[Qual_Code] => HTA
[Qual_Name] => Heat Treatment Awareness Pasteurisation
[OrganisationId] => 1
[Description] => 2007 - moved to Hamilton to accom DGC to avoid cancellation KF
[Loca_Code] => AQH
[Amount] => 319.70
[GST] => 41.70
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 18
[Prog_Code] => HTA
[Prog_Name] => Heat Treatment Awareness
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #90EE90
)
[831] => Array
(
[ID] => 64785
[Code] => HTA300321 HAM
[StartDate] => 2021-03-30T00:00:00
[EndDate] => 2021-03-30T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-03-26T00:00:00
[Qual_Code] => HTA
[Qual_Name] => Heat Treatment Awareness Pasteurisation
[OrganisationId] => 1
[Description] => HN Conference Room – 16 people comfortably plus a trainer
HN VideoConference room – 6 people plus a trainer
HN SmallMeeting room – 4 plus a trainer (this room is used more for small meetings and/or interviews)
Catering -
EATCETERA:(Fiona Penfold)
Phone: 07 855 6901 :Mobile: 027 340 7447
Email: orders@eatcetera.co.nz
Minimum are for six people !
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[Amount] => 319.70
[GST] => 41.70
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[DivisionId] => 1
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[Prog_Code] => HTA
[Prog_Name] => Heat Treatment Awareness
[Vacancies] => 14
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #90EE90
)
[832] => Array
(
[ID] => 73532
[Code] => HTA030523 HAM
[StartDate] => 2023-05-03T00:00:00
[EndDate] => 2023-05-03T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2023-04-12T00:00:00
[Qual_Code] => HTA
[Qual_Name] => Heat Treatment Awareness Pasteurisation
[OrganisationId] => 1
[Description] => This was a course that was to see if anyone was wanting the course in the area - a teaser if you will - but no bites
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[Amount] => 319.70
[GST] => 41.70
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => HTA
[Prog_Name] => Heat Treatment Awareness
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #90EE90
)
[833] => Array
(
[ID] => 81100
[Code] => HTA030625 AUCK
[StartDate] => 2025-06-03T00:00:00
[EndDate] => 2025-06-03T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2025-05-19T00:00:00
[Qual_Code] => HTAU
[Qual_Name] => HTA - Heat Treatment Awareness UHT
[OrganisationId] => 1
[Description] => Due to lack of numbers cancellation
[Loca_Code] => MtW
[Amount] => 359.95
[GST] => 46.95
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
)
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[Prog_Name] => Heat Treatment Awareness
[Vacancies] => 14
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #90EE90
)
[834] => Array
(
[ID] => 81098
[Code] => HTA291025 HAM
[StartDate] => 2025-10-29T00:00:00
[EndDate] => 2025-10-29T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-05-27T00:00:00
[Qual_Code] => HTAU
[Qual_Name] => HTA - Heat Treatment Awareness UHT
[OrganisationId] => 1
[Description] => Course moved to October due to low numbers
[Loca_Code] => AQHAM
[Amount] => 333.27
[GST] => 43.47
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => HTA
[Prog_Name] => Heat Treatment Awareness
[Vacancies] => 14
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #90EE90
)
[835] => Array
(
[ID] => 20357
[Code] => RMP270515 CHC
[StartDate] => 2015-05-27T00:00:00
[EndDate] => 2015-05-27T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-02-07T00:00:00
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => EXTR
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[836] => Array
(
[ID] => 23934
[Code] => RMP200815 MAST
[StartDate] => 2015-08-20T00:00:00
[EndDate] => 2015-08-20T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-08-20T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => 19.08 - Reminder sent KF
[Loca_Code] => MAST
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[837] => Array
(
[ID] => 24124
[Code] => RMP280815 AKL
[StartDate] => 2015-08-28T00:00:00
[EndDate] => 2015-08-28T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-08-28T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => 21.08 - reminder email sent KF
[Loca_Code] => WAI
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[838] => Array
(
[ID] => 24426
[Code] => RMP031115 HAM
[StartDate] => 2015-11-03T00:00:00
[EndDate] => 2015-11-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-11-03T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => KINGH
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[839] => Array
(
[ID] => 26273
[Code] => RMP100316 MAST
[StartDate] => 2016-03-10T00:00:00
[EndDate] => 2016-03-10T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-03-10T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => 08/03/16 - Course reminder sent. RO
08/03/16 - Venue called to confirm numbers and catering. I advised the usual $40 pp per day and to do whats been done in the past. RO
25.02 - Mailchimp sent KF
[Loca_Code] => MAST
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
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[Prog_Name] => Honey - Food Safety & RMP Awareness
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[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[840] => Array
(
[ID] => 29289
[Code] => RMP090616 ALEX
[StartDate] => 2016-06-09T00:00:00
[EndDate] => 2016-06-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-05-26T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => Alex
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[GST] => 50.25
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[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[841] => Array
(
[ID] => 29288
[Code] => RMP120716 HAM
[StartDate] => 2016-07-12T00:00:00
[EndDate] => 2016-07-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-07-12T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => Array
(
)
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[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[842] => Array
(
[ID] => 29286
[Code] => RMP190716 CHC
[StartDate] => 2016-07-19T00:00:00
[EndDate] => 2016-07-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-06-29T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => PITO may visit to observe for an hour JP
[Loca_Code] => CRS
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[843] => Array
(
[ID] => 29283
[Code] => RMP230816 TAU
[StartDate] => 2016-08-23T00:00:00
[EndDate] => 2016-08-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-08-11T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => 01.08 -date change email sent KF
[Loca_Code] => TAU
[Amount] => 385.25
[GST] => 50.25
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 14
[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #008000
)
[844] => Array
(
[ID] => 29284
[Code] => RMP240816 MAST
[StartDate] => 2016-08-24T00:00:00
[EndDate] => 2016-08-24T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-08-10T00:00:00
[Qual_Code] => RMP.1
[Qual_Name] => Honey Food Safety - Apiary - Introductory
[OrganisationId] => 1
[Description] => Array
(
)
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[Prog_Code] => FSRMP
[Prog_Name] => Honey - Food Safety & RMP Awareness
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Tushna Irani:Hotel Manager
Gateway Boutique Hotel.
290, High Street – Masterton
Ph : (64) 06 3788795
stay.gateway@outlook.co.nz
www.gatewayinnmasterton.com
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[Description] => Main: +64 7 859 9200
E-mail:H2159-sb3@accor.com
https://www.accorhotels.com/gb/hotel-6690-ibis-hamilton-tainui/index.shtml
COVELL Megan - NOVOTEL Tainui Hamilton
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[Description] => Cory Tyler - Classic Flyers NZ
9 Jean Batten Drive, Tauranga
function@classicflyersnz.com
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[Description] => Somerset room -Sorrento Hotel
Sorrento in the park**PLEASE NOTE**Cornwall Park main gates from Greenlane Rd are now closed to park through traffic. If coming to conference/event please use the Manukau Rd(670 Manukau Rd) entrance into the park by the Stardome as it’s open 24 hours to access/leave Sorrento in the Park. Thank you
GOOGLE MAPS : takes you to the entrance by the planetarium - if they ride past planetarium and carry on road takes you to the venue.
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[Description] => Nicky Fleury:Functions Manager
Email : functions@edgarcentre.co.nz
Edgar Centre :03 456-1200 :Mobile: 0274872233
116 Portsmouth Drive,:PO Box 590, Dunedin, NZ
www.edgarcentre.co.nz
Signage will be in the foyer in main reception at entry, all your bookings are in upstairs lounges which have directional and also door signage. There is someone greeting early in the morning so they usually tell them where to head to
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[Description] => 16/12/20201- Oast House :Charlotte Mitchell ;Events Manager
Dunedin Leisure Lodge - a Distinction Hotel
30 Duke Street | Dunedin 9016 | New Zealand
Ph: +64 3 477 5360 | Email conference@dunedinleisurelodge.nz
Covid-19 information
As of the 3rd of December under the Orange traffic light system all our functions and events will need to show their vaccination status before entering and only fully vaccinated or has had a covid test return Negative 3 days prior can attend.
At our front desk there will be a station where they can scan there vaccine pass.
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[Description] => The Suites ASHBURTON
507-509 West St,SH1, Ashburton
Sally/Harvey Rhodes Email: stay@thesuites.nz
Phone 03 307 0399
Free phone: 0800 427 428
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[Description] => Woodlands Motel and Conference Venue
126 Kerikeri Road, Kerikeri 0230
Phone: 09-407 3947
info@woodlandskerikeri.co.nz :Email: Shivan /Emily/Sandra
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[Description] => 26/01/2022 new contact email : ashleigh.fabish@accor.com
08/03/2022 Comfirmed at Novotel Hamilton Venue NOT Winter Hamilton edn
25/11/2021Confirmed Venue/Catering 08 March 2022 Room G1.24
08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen $3.00 per person day (incl invoice)
Trainer : Ilona Hart Reserved Carpark # 1 PLEASE ADVISE REGO r Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
Contact Information for Venue
Sarah Kington :Events Administrator:Wintec - Hamilton
Karen Morton : Karen.Morton@wintec.ac.nz - Stuart Challis : Stuart.Challis@wintec.ac.nz
Phone: +64-(0)7-834 8800 ext 3288/ Web: http://www.wintec.ac.nz/
Training Rooms
Room G1.23 B Capacity 10-12 people
Room G1.24 C Capacity 15-20 people
Each room is set up with chairs/tables, free wifi, 55” tv screen/computer on wheels COW, 2 large wall mounted glass whiteboards + pens and flipchart stand + 1 pad. Plenty of natural light and air conditioned.
Catering:The Read Out Café On site – 2 minute stroll to The Hub / Contact: Tim Batters M 027 274 8660 Email: thereadout@gmail.com
White Picnic (new) White Picnic /OR source a caterer of your own choice
Campus Parking/: Training Space visitors, including facilitators and participants attending courses are required to pay for parking, capped at $4.00 per day
Please park in the Staff/Student/Public car parks # 1 and 2 Wintec Rotokauri Campus Map
• purchase your parking direct from the parking meter on site, vehicle registration number required
• Parki App (recommended)
Parking enforcement is carried out by an external contractor, if there are any issues with a P&D machine please phone /0800 2273 7275 (0800 CAREPARK) for assistance
Free parking on Gilchrist Street and Akoranga Road, if available Free 2 hour parking, Visitor car park off Gilchrist Street
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[Description] => COPTHORNE SOLWAY PARK WAIRARAPA
High Street, Masterton, New Zealand, 5810
T +64 6 370 0505 F +64 6 370 0501
Email: conference@solway.co.nz -
Email : vikki@solway.co.nz - Vikki Jones
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[Description] =>
21/01/2022 Please be advised that these booking will hold a 72 Hr cancellation.
Kind regards.Sally
04/06/2021 Name change now -
The Suites ASHBURTON
507-509 West St,SH1, Ashburton
Sally/Harvey Rhodes Email: stay@thesuites.nz
Phone 03 307 0399
Free phone: 0800 427 428
Was Ashburton Quality Suites
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[Description] => Already have 3 to run it - Scott already in area so will make use of his time there
Can move it to the AQ office if need be
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AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Dairy HACCP
Time: Jul 20, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82183301895?pwd=Q3NXZlJoQmMrT3YyWmc5dEVnaU9yUT09
Meeting ID: 821 8330 1895
Passcode: 009025
One tap mobile
+16892781000,,82183301895# US
+17193594580,,82183301895# US
Dial by your location
+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
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+1 646 931 3860 US
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+1 669 900 6833 US (San Jose)
Meeting ID: 821 8330 1895
Find your local number: https://asurequality.zoom.us/u/kc9tEOMMt8
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[Description] => **07.12.16 - course cost adjusted due feedback - see email below
I am the Training Designer at AsureQuality who will be reviewing the content and design of the Understanding OMARs course. Thank you for your feedback thus far, as Kerrie mentioned, this is enormously beneficial to us and we do appreciate it.
I think as a first step, it would be good to clarify what should be covered in a course on OMARs, from your point of view. I.e. what in the course was applicable? What wasn’t applicable? What do you feel was missing and should have been included?
If you don’t mind getting back to me with your thoughts on this, that would be very much appreciated.
Please feel free to contact me at any time to discuss; I look forward to hearing from you.
Kind regards,
Joy
07.12 Thank you for recently attending our first delivery of Understanding OMARS with AsureQuality Academy.
The feedback received so far has been enormously beneficial in our review of the programme and we thank you for taking the time discuss this with the trainer or to contact us. We have commenced a review with our programme designers and training team on Monday.
As part of our review, I would like to introduce Joy Potter - AsureQuality Academy Programme Designer, joy.potter@asurequality.com. Joy is available and would like to contact you on some of the finer details around the training. Joy will be able to clarify improvements or changes recommended for the material, and consider these on her final product audit. I also attach a standard document - Post Course Feedback, that we encourage you to complete and return to assist with this process. You may wish to to return this document in the first instance , or when replying to Joys email.
We also acknowledge the website is showing the course as 1 day, although all documentation refers to a half day delivery. This will also be corrected with our website developers.
As a thank you for your attendance and feedback, we would like to offer you a reduction on the course cost for this training (40%), and also an option of reduced inhouse training for selected programmes in 2017*. To discuss inhouse options please reply email with the training programme you have planned for your team for the new year and how we can assist with this.
Again thank you for your time, and I thank you in advance for your feedback to Joy on her contact.
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[Description] => Date moved from THU to MON to accom AL for RAY
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[Description] => 1410 - 3 no shows - reschedule for VILT FRI KF
Email: conference@hotelarmitage.co.nz - Sarah Baxter:Can you please advise if you have a training room for up to 12 pax avail for 14-15 OCT? /0830-1700 + catering - KF
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[Description] => Rodney Fromont sign off
GMF - 1 invoice per PO please
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Please note that unfortunately we are fully booked in the restaurant, I have arranged a buffet working lunch to be served outside the room. This lunch is designed to be eaten on the go and therefore no allocated seating provided. Delegates are more than welcome to make use of the room during lunch or any seating in public areas during lunch.- Carmen Waipuna
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-----
Terms and Conditions accepted as of 2020-04-18
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Intro Auditing Skills
Time: Oct 27, 2021 access from 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/98962785241
Meeting ID: 989 6278 5241
Passcode: 367657
nick.lion@millenniumhotels.co.nz
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28 Verissimo Drive,Auckland Airport
Email:reception@foodinnovationnetwork.co.nz - Stacey Hanak
Email:debbie.fielder@foodinnovationnetwork.co.nz – Debbie Fielder
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[Description] => Email: kcampbell@russleygc.co.nz -Kara Campbell
03 358 4681
Board Room Max 14 (can move around but tight with 14)
Terreace Room 14 Plus
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Auckland - Sorrento in the Park
670 Manukau Road, Royal Oak, Auckland 1023
Phone: 09-625 1122
Neil McCormack
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[Description] => New contact 15/02/2022 Ginson Email : Clearwater.conf@peppers.co.nz
P: +64 3 360 1012 / Clearwater Avenue, Harewood, Christchurch
Email : clearwater.conf@peppers.co.nz : Laura Elford
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[Description] => Auckland - Sorrento in the Park
670 Manukau Road, Royal Oak, Auckland 1023
Phone: 09-625 1122
Neil McCormack
Sorrento in the Park,One Tree Hill Domain,Royal Oak, Auckland
functions@sorrento.co.nz
Google maps takes you to the entrance by the planetarium - if they ride past planetarium and carry on road takes you to the venue.
Please note as from Monday 30th Sept 2019 Cornwall Park main gates will be closed till 9.30am. If coming to conference starting before 9.30am please use the Manukau Rd(670 Manukau Rd) entrance into the park by the Stardome as it’s open 24 hours to access Sorrento in the Park. Thank you.
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[Description] => 2610 - rebooked ex IAS021122 cancelled KF
Cancelled - trainees added to 24th/01/2023
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[Description] => Course moved from 201022 to FEB
Need to move trainees to March 2 - 21/12/22 JC
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[Code] => IAS070323 VILT
[StartDate] => 2023-03-07T00:00:00
[EndDate] => 2023-03-07T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-02-21T00:00:00
[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
[Description] => Changed from 21st Invercargill to 20th Online changed again to 22nd
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Introductory Auditing Skills
Time: Feb 22, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84855313789?pwd=OGZMc3JOb1NKMEVud3pycXdZSVRMUT09
Meeting ID: 848 5531 3789
Passcode: 208177
One tap mobile
+15642172000,,84855313789# US
+16469313860,,84855313789# US
Dial by your location
+1 564 217 2000 US
+1 646 931 3860 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
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+1 301 715 8592 US (Washington DC)
+1 305 224 1968 US
+1 309 205 3325 US
+1 312 626 6799 US (Chicago)
+1 346 248 7799 US (Houston)
+1 360 209 5623 US
+1 386 347 5053 US
+1 507 473 4847 US
Meeting ID: 848 5531 3789
Find your local number: https://asurequality.zoom.us/u/kblKFryPlb
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[DateOfEffect] => 2023-03-15T00:00:00
[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Auditing Skills
Time: May 17, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84073663695?pwd=WEwrVzJvWEJwVFZwMFYwZ0Z2enFxUT09
Meeting ID: 840 7366 3695
Passcode: 008515
One tap mobile
+17193594580,,84073663695# US
+19292056099,,84073663695# US (New York)
Dial by your location
+1 719 359 4580 US
+1 929 205 6099 US (New York)
+1 253 205 0468 US
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+1 301 715 8592 US (Washington DC)
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+1 646 931 3860 US
+1 669 444 9171 US
+1 669 900 6833 US (San Jose)
+1 689 278 1000 US
Meeting ID: 840 7366 3695
Find your local number: https://asurequality.zoom.us/u/kdgYfr8O87
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[Status] => Active
[StatusType] => 0
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[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
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[Amount] => 621.00
[GST] => 81.00
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(
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[Code] => IAS270723 CHCH
[StartDate] => 2023-07-27T00:00:00
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[StatusType] => 0
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[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
[Description] => Purchase order # OMP-PO00173
PO#157586
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[Amount] => 598.23
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[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
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[Status] => Active
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[Qual_Code] => IAS.
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[OrganisationId] => 1
[Description] =>
Online course price not increasing - JC
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Audit Skills
Time: Aug 24, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82049719709?pwd=TFUyYkI4Q0FNNzJQL0U0eHhNc3MwQT09
Meeting ID: 820 4971 9709
Passcode: 062093
---
One tap mobile
+13863475053,,82049719709# US
+15074734847,,82049719709# US
---
Dial by your location
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
Meeting ID: 820 4971 9709
Find your local number: https://asurequality.zoom.us/u/kdCc0i65a6
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(
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[Code] => IAS051023 MT
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[Qual_Code] => IAS.
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[Amount] => 621.00
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[1124] => Array
(
[ID] => 75961
[Code] => IAS081123 VILT
[StartDate] => 2023-11-08T00:00:00
[EndDate] => 2023-11-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-11-08T00:00:00
[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
[Description] => Needing to change to VILT due to numbers
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introductory Auditing Skills
Time: Nov 8, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88921832179?pwd=xb7OdYDrfSddSRLgBjubdw9vLEUdli.1
Meeting ID: 889 2183 2179
Passcode: 351856
---
One tap mobile
+13863475053,,88921832179# US
+15074734847,,88921832179# US
---
Dial by your location
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
Meeting ID: 889 2183 2179
Find your local number: https://asurequality.zoom.us/u/kcLz4sEPY
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(
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[DateOfEffect] => 2023-09-13T00:00:00
[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
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[ID] => 76086
[Code] => IAS191223 VILT
[StartDate] => 2023-12-19T00:00:00
[EndDate] => 2023-12-19T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-11-30T00:00:00
[Qual_Code] => IAS.
[Qual_Name] => Introductory Auditing Skills (116106)
[OrganisationId] => 1
[Description] => Rescheduled from 30th Nov due to lack of enrolments
Changed venue to AQ office due to lack of numbers - JC 11.12.23
Changing to VILT as per customer request
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Auditing Skills
Time: Dec 19, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83005563366?pwd=vstAWIIOlX0RvUhqCEIZjX6n6ESvtm.1
Meeting ID: 830 0556 3366
Passcode: 466465
---
One tap mobile
+12532050468,,83005563366# US
+12532158782,,83005563366# US (Tacoma)
---
Dial by your location
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
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• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
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Meeting ID: 830 0556 3366
Find your local number: https://asurequality.zoom.us/u/kc6HS9X9rC
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Intro Auditing Skills
Time: Jan 23, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83997693528?pwd=rPexYYTajbgQyOPkaolH8eXCuc85WN.1
Meeting ID: 839 9769 3528
Passcode: 045781
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[Description] => 26/11 Filling in consent form now edn
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: IAS041220 - VILT
Time: Dec 4, 2020 Access from 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/92967848596
Meeting ID: 929 6784 8596
Passcode: 018021
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All transferred to IFH150216 CHC KF
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(
)
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[Prog_Name] => Introductory Food HACCP
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
)
[1234] => Array
(
[ID] => 45348
[Code] => IFH270918 AKL
[StartDate] => 2018-09-27T00:00:00
[EndDate] => 2018-09-27T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Colour] => #9370DB
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[1235] => Array
(
[ID] => 44620
[Code] => IFH231018 PMR
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[EndDate] => 2018-10-23T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => rescheduled to 23 October 2018 edn
KF to reschedule this course edn
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[Prog_Code] => IFH
[Prog_Name] => Introductory Food HACCP
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
)
[1236] => Array
(
[ID] => 47079
[Code] => IFH251018 TAUR
[StartDate] => 2018-10-25T00:00:00
[EndDate] => 2018-10-25T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => 2907 - unable to make new date AFH. Transferred to IFH
1807- transferred ex cancelled course IFH020818 - waiting confirmation of change. Course cost = IFH KF
-This was an Online Enrolment-
Web Enrolment ID: 2101
Online Credit Card Receipt No:
Online Credit Card Order No:
-----
Terms and Conditions accepted as of 2018-07-17
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[1237] => Array
(
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[EndDate] => 2018-11-06T00:00:00
[Status] => Complete
[StatusType] => 1
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[Qual_Name] => Introductory Food HACCP
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(
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[EndDate] => 2018-11-21T00:00:00
[Status] => Complete
[StatusType] => 1
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[Qual_Name] => Introductory Food HACCP
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(
)
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[EndDate] => 2018-12-07T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
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[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Transfered to new date from 13 November till the 07 December 2018
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[Reportable] => 1
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[Colour] => #9370DB
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[EndDate] => 2019-01-23T00:00:00
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[StatusType] => 0
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Colour] => #9370DB
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[1241] => Array
(
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[EndDate] => 2019-01-24T00:00:00
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[StatusType] => 0
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Qual_Name] => Introductory Food HACCP
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[Description] => 06.12 - booked both AFS and IFH same day .
Hold date for AFS if needed
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[Qual_Name] => Introductory Food HACCP
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(
)
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[ID] => 49234
[Code] => IFH080319 WLG
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[StatusType] => 0
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Prog_Name] => Introductory Food HACCP
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
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[1245] => Array
(
[ID] => 49535
[Code] => IFH260319 HAM
[StartDate] => 2019-03-26T00:00:00
[EndDate] => 2019-03-26T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-03-26T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Array
(
)
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[Prog_ID] => 11
[Prog_Code] => IFH
[Prog_Name] => Introductory Food HACCP
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
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(
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[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => 2003 - moved IFH to 12 APR due increase in numbers, and transfer IFh to FRI.
Holding date for both RFH and IFH. Will confirm course based on numbers.
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[WebPublished] => 1
[Colour] => #9370DB
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[1247] => Array
(
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[EndDate] => 2019-05-07T00:00:00
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[Qual_Name] => Introductory Food HACCP
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(
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[1248] => Array
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[Qual_Name] => Introductory Food HACCP
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(
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[1249] => Array
(
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[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
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(
)
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[1250] => Array
(
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Colour] => #9370DB
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[1251] => Array
(
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[EndDate] => 2020-01-16T00:00:00
[Status] => Active
[StatusType] => 0
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
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[1252] => Array
(
[ID] => 54412
[Code] => IFH110220 INV
[StartDate] => 2020-02-11T00:00:00
[EndDate] => 2020-02-11T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2020-02-02T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Ascot Park -Waihopi room Max 12
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[1253] => Array
(
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[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => 0602 - cancelled due low regos KF
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[1254] => Array
(
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(
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[1255] => Array
(
[ID] => 60313
[Code] => IFH190620 AKL
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[EndDate] => 2020-06-19T00:00:00
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[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => 5320.10.000
The Foodbowl -
0806 - venue change due Holiday Inn change KF
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[WebPublished] => 1
[Colour] => #9370DB
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[1256] => Array
(
[ID] => 60659
[Code] => IFH250620 CHC
[StartDate] => 2020-06-25T00:00:00
[EndDate] => 2020-06-25T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-06-25T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
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[WebPublished] => 1
[Colour] => #9370DB
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[1257] => Array
(
[ID] => 61829
[Code] => IFH310720 TAUR
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[EndDate] => 2020-07-31T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-07-31T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Email:Cory Tyler - Classic Flyers NZ :coryt@classicflyersnz.com
9 Jean Batten Drive, Tauranga
[Loca_Code] => TAU
[Amount] => 621.00
[GST] => 81.00
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[WebPublished] => 1
[Colour] => #9370DB
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[1258] => Array
(
[ID] => 60314
[Code] => IFH060820 AKL
[StartDate] => 2020-08-06T00:00:00
[EndDate] => 2020-08-06T00:00:00
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[Qual_Name] => Introductory Food HACCP
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(
)
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #9370DB
)
[1259] => Array
(
[ID] => 60426
[Code] => IFH130820 INV
[StartDate] => 2020-08-13T00:00:00
[EndDate] => 2020-08-13T00:00:00
[Status] => Cancelled
[StatusType] => 9
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[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
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[Description] => Array
(
)
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[Colour] => #9370DB
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[1260] => Array
(
[ID] => 62873
[Code] => IFH201020 AKL
[StartDate] => 2020-10-20T00:00:00
[EndDate] => 2020-10-20T00:00:00
[Status] => Complete
[StatusType] => 1
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24/09 Emailing Ellerslie as FoodBowl competely full edn
23/09 Waiting on reply from FoodBowl- Highbrook fully booked edn
2808 - active - awaiting trainer KF
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debbie.patten@millenniumhotels.com
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nicki.payne@millenniumhotels.com
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[Description] => Sorrento in the park**PLEASE NOTE**Cornwall Park main gates from Greenlane Rd are now closed to park through traffic. If coming to conference/event please use the Manukau Rd(670 Manukau Rd) entrance into the park by the Stardome as it’s open 24 hours to access/leave Sorrento in the Park. Thank you
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[Description] => Email:reception@foodinnovationnetwork.co.nz - Stacey Hanak
Email:debbie.fielder@foodinnovationnetwork.co.nz – Debbie Fielder
Hi Kerrie ,
I will get Stacey to send through our catering booking form and we can apply 50% discount to all room hires for 2020.Happy to work with you to make things work out financially for you!
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Auckland - Sorrento in the Park
670 Manukau Road, Royal Oak, Auckland 1023
Phone: 09-625 1122
Neil McCormack
Sorrento in the Park,One Tree Hill Domain,Royal Oak, Auckland
functions@sorrento.co.nz
Please note as from Monday 30th Sept 2019 Cornwall Park main gates will be closed till 9.30am. If coming to conference starting before 9.30am please use the Manukau Rd(670 Manukau Rd) entrance into the park by the Stardome as it’s open 24 hours to access Sorrento in the Park. Thank you.
Google maps takes you to the entrance by the planetarium - if they ride past planetarium and carry on road takes you to the venue.
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[Description] => Cory Tyler - Classic Flyers NZ
9 Jean Batten Drive, Tauranga
function@classicflyersnz.com
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[Description] => 100322 - now ZOOM
10/03/2022 Cancelled Wintec plus Catering now ZOOM edn
Contact Information for Venue
Sarah Kington :Events Administrator:Wintec - Hamilton
Karen Morton : Karen.Morton@wintec.ac.nz - Stuart Challis : Stuart.Challis@wintec.ac.nz
Phone: +64-(0)7-834 8800 ext 3288/ Web: http://www.wintec.ac.nz/
Training Rooms
Room G1.23 B Capacity 10-12 people
Room G1.24 C Capacity 15-20 people
Each room is set up with chairs/tables, free wifi, 55” tv screen/computer on wheels COW, 2 large wall mounted glass whiteboards + pens and flipchart stand + 1 pad. Plenty of natural light and air conditioned.
Catering:The Read Out Café On site – 2 minute stroll to The Hub / Contact: Tim Batters M 027 274 8660 Email: thereadout@gmail.com
White Picnic (new) White Picnic /OR source a caterer of your own choice
Campus Parking/: Training Space visitors, including facilitators and participants attending courses are required to pay for parking, capped at $4.00 per day
Please park in the Staff/Student/Public car parks # 1 and 2 Wintec Rotokauri Campus Map
• purchase your parking direct from the parking meter on site, vehicle registration number required
• Parki App (recommended)
Parking enforcement is carried out by an external contractor, if there are any issues with a P&D machine please phone /0800 2273 7275 (0800 CAREPARK) for assistance
Free parking on Gilchrist Street and Akoranga Road, if available Free 2 hour parking, Visitor car park off Gilchrist Street
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[Description] => 07/04/2022 We no longer require a vaccine pass Fairway Event Centre .
9 Argus Place, (behind Eventfinda Stadium)Wairau Valley
Auckland 0627
Katrina Bunce 0800 241 424
022 387 8100
toastgroup--catriona-bunce-@discussions.tripleseat.com
Catriona Bunce
Chief BreadWinner (Sales), Toast Catering & Events
Email:sales@toastcatering.co.nz
www.toastcatering.co.nz/
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Venue advised KF
info@sorrento.co.nz
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[Description] => 10/05/2022 Email from Napier Conf -CANNOT Do thesE new dates 27 July email shanelleh@napierconferences.co.nz ; Passed ON TO kerr ie AND Cc her into email edn
09/05/2022 IFH WAS 19 May 2022 Occ(69373) Plus Occ(69420) NEW DATE 27 July 2022 ?
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[Description] => Email: kcampbell@russleygc.co.nz -Kara Campbell
03 358 4681
Board Room Max 14 (can move around but tight with 14)
Terreace Room 14 Plus
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[Description] => email : events@portershotel.co.nz - Lana Jackson
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Hastings -Porters Boutique Hotel Conference centre
4 Te Aute Rd ,Havelock North 4130
Hotel: +64 6 877 1234
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AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Introductory HACCP
Time: Feb 21, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/81059445375?pwd=TDV6UlBzYm93S2xkWnRUbnJUamhiUT09
Meeting ID: 810 5944 5375
Passcode: 287529
One tap mobile
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Find your local number: https://asurequality.zoom.us/u/kxtnU4NOn
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Topic: AQ Intro to Food HACCP
Time: Apr 27, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
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Passcode: 733279
One tap mobile
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Find your local number: https://asurequality.zoom.us/u/kbgsoxo5jZ
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Topic: AQ Intro Food HACCP
Time: Jun 27, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/86807851005?pwd=OTdIVnlQZEdIVDM3WXU5UUxjWmwxZz09
Meeting ID: 868 0785 1005
Passcode: 669443
One tap mobile
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Find your local number: https://asurequality.zoom.us/u/kjppMipAd
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PO##525573
PO# Training
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introductory Food HACCP
Time: Aug 3, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/87126786833?pwd=ekxvaU55c1RYR2s1MGsvcWI0eUczZz09
Meeting ID: 871 2678 6833
Passcode: 209114
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One tap mobile
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Find your local number: https://asurequality.zoom.us/u/kdZMa8YFuV
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AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Food HACCP
Time: Sep 7, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82242694612?pwd=ekpTbzZCQmpPeDJ4dEJUamhaUTlvQT09
Meeting ID: 822 4269 4612
Passcode: 062280
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One tap mobile
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Dial by your location
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Topic: AQ Intro Food HACCP
Time: Oct 5, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88061301109?pwd=dHNjQUVnOWdHNVk4YVhtbGIzMCtndz09
Meeting ID: 880 6130 1109
Passcode: 236571
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One tap mobile
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Topic: AQ Introductory Food HACCP
Time: Oct 12, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83667101810?pwd=J0bnruBgFHguIvndzfXAFZhD9WzeMX.1
Meeting ID: 836 6710 1810
Passcode: 190008
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Topic: AQ Intro Food HACCP
Time: Dec 5, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82834944050?pwd=1CGkWLNFPu2kabHqxt9bwaQYIcYSfG.1
Meeting ID: 828 3494 4050
Passcode: 696167
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Join Zoom Meeting
https://asurequality.zoom.us/j/88473995336?pwd=JdVbU2WeeNdi9hsrXQAPtFWbxKqg0S.1
Meeting ID: 884 7399 5336
Passcode: 510195
//
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Time: Feb 1, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/85479404893?pwd=NG0brhijbZdIq7AeJq2PDMEX9niHA9.1
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Changed trainer to Tuke instead of Nigel - JC
Microsoft Teams
Join the meeting now
Meeting ID: 487 449 431 243
Passcode: Q8LTH5
Moved from 18th March to 2nd May - no traction and had needs in other areas
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Meeting ID: 410 210 175 391
Passcode: FBah39
________________________________________
Dial-in by phone
For organizers: Meeting options | Reset dial-in PIN
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010220 - jacqui martin removed from delivery KF
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https://asurequality.zoom.us/j/95914794017
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-----
Terms and Conditions accepted as of 2016-10-31
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27/09/18 Jetpark Venue
24.09 - waiting to confirm venue change to Holiday Inn
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Email: Bookings@rosebank.co – Ernest Glad /Tanya Odendaai
Rosebank Estate:180 Johns Road (entrance in Groynes Drive)
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Cell 0275-881 442
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Topic: Intro Food Safety - AsureQuality
Time: Dec 22, 2020 access from 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/95362658857
Meeting ID: 953 6265 8857
Passcode: 218886
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4 Te Aute Rd ,Havelock North 4130
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AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Food Safety
Time: Jul 28, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82244309478?pwd=enk1MTNEVEdkMzd4L0xQaVY1U3owQT09
Meeting ID: 822 4430 9478
Passcode: 595761
One tap mobile
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Dial by your location
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Meeting ID: 822 4430 9478
Find your local number: https://asurequality.zoom.us/u/kdMFOHXU2j
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Topic: My Meeting
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Join Zoom Meeting
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Join Zoom Meeting
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One tap mobile
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Dial by your location
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Join Zoom Meeting
https://asurequality.zoom.us/j/81772990180?pwd=dEt3dmk0TUF1ajJUTFMvcWc3Rk00QT09
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Passcode: 749018
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One tap mobile
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---
Dial by your location
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Join Zoom Meeting
https://asurequality.zoom.us/j/81766798395?pwd=AbJMcQY2tg6Vsph36OYfn8OU9Q3cZ3.1
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(
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[Colour] => #DA70D6
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(
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(
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[Qual_Code] => IFS
[Qual_Name] => Introductory Food Safety
[OrganisationId] => 1
[Description] => -This was an Online Enrolment-
Web Enrolment ID: 3136
Online Credit Card Receipt No:
Online Credit Card Order No:
-----
Terms and Conditions accepted as of 2020-04-08
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[Qual_Name] => Introductory Food Safety
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[Colour] => #0000FF
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[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
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[Qual_Name] => Introductory Food Safety
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[Description] => 14/03 emailed Ascot Park to cancell both and replace with IFH
Cancelled by Best Start - not enough to take course. needed to cancel public course. doing IFH instead edn
Combine with IFS Public(Occ 52352) plus IFS BEST START - USE ECE Material (Occ 51816)
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[Colour] => #0000FF
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[Qual_Name] => Introductory Food Safety
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[Qual_Name] => Introductory Food Safety
[OrganisationId] => 1
[Description] => Christchurch - Rosebank Estate
23/01/2020 -Combined classs IFS24042020 CHC-59944/IFF240420 CHC ECE 59947
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(
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[Colour] => #0000FF
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[Code] => IFS100620AKL ECE
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[Description] => Array
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[Colour] => #0000FF
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(
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[Colour] => #0000FF
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[DateOfEffect] => 2021-08-25T00:00:00
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[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
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[Prog_Name] => Introductory Food Safety - ECE
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[Colour] => #0000FF
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[Qual_Name] => Introductory Food Safety
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[1500] => Array
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[EndDate] => 2016-08-23T00:00:00
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[StatusType] => 0
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[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
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[GST] => 0
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[Prog_Code] => IFSM
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[WebPublished] => 1
[Colour] => #0000FF
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[1501] => Array
(
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[EndDate] => 2017-06-01T00:00:00
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[Qual_Code] => IFS
[Qual_Name] => Introductory Food Safety
[OrganisationId] => 1
[Description] => Array
(
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[GST] => 456.75
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[Prog_Code] => IFSM
[Prog_Name] => Introductory Food Safety - Mobil
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
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[1502] => Array
(
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[Code] => IFS140617 MOB
[StartDate] => 2017-06-14T00:00:00
[EndDate] => 2017-06-14T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-06-14T00:00:00
[Qual_Code] => IFS
[Qual_Name] => Introductory Food Safety
[OrganisationId] => 1
[Description] => Array
(
)
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[Amount] => 166.75
[GST] => 21.75
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[Prog_Code] => IFSM
[Prog_Name] => Introductory Food Safety - Mobil
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1503] => Array
(
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[Code] => IFS230617 MOB
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[EndDate] => 2017-06-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-06-23T00:00:00
[Qual_Code] => IFS
[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
)
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[WebPublished] => 1
[Colour] => #0000FF
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[1504] => Array
(
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[Code] => IFS120717 MOB
[StartDate] => 2017-07-12T00:00:00
[EndDate] => 2017-07-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-07-12T00:00:00
[Qual_Code] => IFS
[Qual_Name] => Introductory Food Safety
[OrganisationId] => 1
[Description] => Array
(
)
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[GST] => 21.75
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[Prog_Code] => IFSM
[Prog_Name] => Introductory Food Safety - Mobil
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[Colour] => #0000FF
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[1505] => Array
(
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[Code] => IFS140717 MOB
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[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
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[Colour] => #0000FF
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[1506] => Array
(
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[Code] => IFS200717 MOB
[StartDate] => 2017-07-20T00:00:00
[EndDate] => 2017-07-20T00:00:00
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[StatusType] => 0
[DateOfEffect] => 2017-07-20T00:00:00
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[Qual_Name] => Introductory Food Safety
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[Description] => Array
(
)
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[Colour] => #0000FF
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[1507] => Array
(
[ID] => 38235
[Code] => IFS210717 MOB
[StartDate] => 2017-07-21T00:00:00
[EndDate] => 2017-07-21T00:00:00
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26/09/18 Jonathan comfirmed 167-13 ppl 168 13ppl edn
24/07/1 8 THIS WAY LIMITED Jonathan Usher Jonathan.usher@xtra.co.nz, 021-462442
Booking Details for Pacific Park Motel
________________________________________
Reference Number: LH18072411730863
Date Of Booking: 24 Jul 2018
Check In Date: 16 Oct 2018
Check Out Date: 17 Oct 2018
GST Number: 115-145-371
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36 Medway Street,Gore 9710
Phone 032089295
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O3/10/18 Combining Course Invercargill /ZQN Going to Gore for Venue as half way for cluster
IFS 12 Cluster / 2 Cluster 168 Cancell INV IFS 01118 one edn
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[Description] => 27/08/18 Briar added one more person to course 13 now edn
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Triple F, Briar Farrar 027 2830036
123 Anglesea Street, Hamilton Central, Hamilton 3204
No Numbers given as yet
Briar@triplefw.co.nz
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Topic: VIFS280820 Intro Food Safety
Time: Aug 28, 2020 09:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/96091386281
Meeting ID: 960 9138 6281
Password: 435147
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[EndDate] => 2017-10-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-09-27T00:00:00
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[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Array
(
)
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[Amount] => 481.85
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[AmountCredited] => 0.00
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[Prog_Code] => IFHz
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[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1559] => Array
(
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[EndDate] => 2018-10-24T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
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[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Array
(
)
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[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1560] => Array
(
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[Code] => IFH251018 TAU
[StartDate] => 2018-10-25T00:00:00
[EndDate] => 2018-10-25T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-03T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Array
(
)
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[AmountPaid] => 0.00
[AmountCredited] => 0.00
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[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1561] => Array
(
[ID] => 63360
[Code] => VIFH061120 ZESP
[StartDate] => 2020-11-06T00:00:00
[EndDate] => 2020-11-06T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2020-11-30T00:00:00
[Qual_Code] => IFH
[Qual_Name] => Introductory Food HACCP
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => VILT
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 128
[Prog_Code] => IFHz
[Prog_Name] => Introductory HACCP - Zespri
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #00FF00
)
[1562] => Array
(
[ID] => 19372
[Code] => IHAC170215 ASH
[StartDate] => 2015-02-17T00:00:00
[EndDate] => 2015-02-17T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-02-17T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => 05/02/15 - Emailed both candidates regarding cancellation of course. RO
[Loca_Code] => ASH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 14
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1563] => Array
(
[ID] => 20797
[Code] => IHAC230315 ASH
[StartDate] => 2015-03-23T00:00:00
[EndDate] => 2015-03-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-03-23T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
MAWER - 6942
Mitrulescu - 6909, PO: TOM
Wilson-Russ - 6911
McCormick - 6880 PO: 20010740
Wiki, Neal - 6936
Transfered from the cancelled course IHAC170215. RO
[Loca_Code] => ASH
[Amount] => 688.27
[GST] => 89.77
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1564] => Array
(
[ID] => 19373
[Code] => IHAC020415 WLG
[StartDate] => 2015-04-02T00:00:00
[EndDate] => 2015-04-02T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-04-02T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => 18/03/15 - Course cancelled due to low registrations. RO
[Loca_Code] => 83
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1565] => Array
(
[ID] => 19374
[Code] => IHAC010515 DUN
[StartDate] => 2015-05-01T00:00:00
[EndDate] => 2015-05-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-05-01T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
Shore, Trotter - 6878; PO; 58265
Cunningham, Pritchard, Talilma - 007040
[Loca_Code] => KingD
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1566] => Array
(
[ID] => 19375
[Code] => IHAC040615 ALK
[StartDate] => 2015-06-04T00:00:00
[EndDate] => 2015-06-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-06-04T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
Ngawharau, Doran, Walker - 7025
Clayton: 7059
Minnell, Smith - 7063
Libbon, Murwira - 7072 - PO: 22/12650/EL
[Loca_Code] => WAIPAKL
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1567] => Array
(
[ID] => 23717
[Code] => IHAC071015 INV
[StartDate] => 2015-10-07T00:00:00
[EndDate] => 2015-10-07T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-10-07T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => Course cancelled due to low course registrations. RO
PITO Ref:
Hilling - 7149
[Loca_Code] => INV
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1568] => Array
(
[ID] => 23716
[Code] => IHAC281015 HAM
[StartDate] => 2015-10-28T00:00:00
[EndDate] => 2015-10-28T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-07-03T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
Brown: 7264
Donaldson: 7273
23/10/15 - Reminder email sent. RO
[Loca_Code] => AQH
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1569] => Array
(
[ID] => 26396
[Code] => IHAC081215 PMR
[StartDate] => 2015-12-08T00:00:00
[EndDate] => 2015-12-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-12-08T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
Robinson: 7293
Kintyre x 3: 7300
[Loca_Code] => PMRC
[Amount] => 688.27
[GST] => 89.77
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1570] => Array
(
[ID] => 27045
[Code] => IHAC170215 HAM
[StartDate] => 2016-02-17T00:00:00
[EndDate] => 2016-02-17T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-12-07T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => 29/01/16 - Course cancelled due to no regstrations.
PITO Ref:
Newmarch: 7347
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1571] => Array
(
[ID] => 27046
[Code] => IHAC220316 ASH
[StartDate] => 2016-03-22T00:00:00
[EndDate] => 2016-03-22T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-03-22T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
ANZCO Trainees x 6 - 7340 + PO 20039460
Hilling: 7361
Howes: 7425
Osmand: 7392
Scott: 7392
Wells: 7407
[Loca_Code] => ASH
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1572] => Array
(
[ID] => 27047
[Code] => IHAC090616 PMN
[StartDate] => 2016-06-09T00:00:00
[EndDate] => 2016-06-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-07-19T00:00:00
[Qual_Code] => IHAC.2
[Qual_Name] => LCP in Meat Processing (Meat Product Specifications) (l3) v2 Beef, Lamb & Sheeps Products
[OrganisationId] => 1
[Description] => PITO Ref:
Byres: 7485
Frith: 7485
Lilo: 7485
Pepler: 7535
[Loca_Code] => PMRC
[Amount] => 688.27
[GST] => 89.77
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1573] => Array
(
[ID] => 33275
[Code] => IHAC020317 PMN
[StartDate] => 2017-03-02T00:00:00
[EndDate] => 2017-03-02T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-03-01T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => SEND pre-course attestation (New assessment)
No Funding available. All results to go thorugh NZQA Directly.
[Loca_Code] => PMRC
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1574] => Array
(
[ID] => 33276
[Code] => IHAC210317 ASH
[StartDate] => 2017-03-21T00:00:00
[EndDate] => 2017-03-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-03-21T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => SEND pre-course attestation (New assessment)
No Funding available. All results to go thorugh NZQA Directly.
[Loca_Code] => ASH
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1575] => Array
(
[ID] => 36014
[Code] => IHAC050417 INV
[StartDate] => 2017-04-05T00:00:00
[EndDate] => 2017-04-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-04-05T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => Changed Trainer from John to Don Sinclair due to trainer availability. RO
SEND pre-course attestation (New assessment)
No Funding available. All results to go thorugh NZQA Directly.
[Loca_Code] => Lor
[Amount] => 764.75
[GST] => 99.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1576] => Array
(
[ID] => 33277
[Code] => IHAC090817 DUN
[StartDate] => 2017-08-09T00:00:00
[EndDate] => 2017-08-09T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-08-09T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => 04/08/17 - Marketing have sent Promo email. RO
[Loca_Code] => KingD
[Amount] => 713.11
[GST] => 93.01
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1577] => Array
(
[ID] => 33278
[Code] => IHAC281117 HAM
[StartDate] => 2017-11-28T00:00:00
[EndDate] => 2017-11-28T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2017-10-11T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => 06/11/17 - Cancelled due to low registrations. RO
27/09/17 - Moved course due to low registrations. RO
22/02/17 - Date changed to the 12/10 due to venue request. RO
No Funding available with new US.
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1578] => Array
(
[ID] => 40733
[Code] => IHAC290118 ASH
[StartDate] => 2018-01-29T00:00:00
[EndDate] => 2018-01-29T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-01-24T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => ASH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1579] => Array
(
[ID] => 40735
[Code] => IHAC010218 HAM
[StartDate] => 2018-02-01T00:00:00
[EndDate] => 2018-02-01T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-02-01T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1580] => Array
(
[ID] => 40736
[Code] => IHAC140818 HAM
[StartDate] => 2018-08-14T00:00:00
[EndDate] => 2018-08-14T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-08-14T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => KINGH
[Amount] => 792.35
[GST] => 103.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1581] => Array
(
[ID] => 50222
[Code] => IHAC060319 PMN
[StartDate] => 2019-03-06T00:00:00
[EndDate] => 2019-03-06T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-03-06T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => SEND pre-course attestation (New assessment)
No Funding available. All results to go thorugh NZQA Directly.
[Loca_Code] => PMND
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1582] => Array
(
[ID] => 50223
[Code] => IHAC110419 ASH
[StartDate] => 2019-04-11T00:00:00
[EndDate] => 2019-04-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2019-04-10T00:00:00
[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => No Funding available. All results to go thorugh NZQA Directly.
[Loca_Code] => ASH
[Amount] => 792.35
[GST] => 103.35
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 25
[Prog_Code] => IHAC
[Prog_Name] => Introductory MEAT HACCP
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1583] => Array
(
[ID] => 52113
[Code] => IHAC140519 PMN
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[Status] => Cancelled
[StatusType] => 9
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[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => 23/04/19 - Course has been Cancelled due to low reigstrations. RO
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[Description] => No Funding available. All results to go thorugh NZQA Directly.
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[Description] => info@qualitysuitesashburton.co.nz.
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[Status] => Complete
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[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => 24/09 Confirmed date 27 Oct 2020 by Dale Venue/Catering-dale.shannon@millenniumhotels.com edn
0508 - moved to OCT due low numbers KF
0627.10.00002
Email : dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Avenue, West End
Palmerston North
[Loca_Code] => PMNCOP
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[Description] => 04/06/2021 Name change now
The Suites ASHBURTON
507-509 West St,SH1, Ashburton
Sally/Harvey Rhodes Email: stay@thesuites.nz
Phone 03 307 0399
Free phone: 0800 427 428
Was Ashburton Quality Suites
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[Description] => Email: dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Ave, West End, Palmerston North
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[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: IHAC - Intro Meat HACCP - unit 28263
Time: Mar 2, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84377483375?pwd=QytaZi9TcnN3eWhUUFo3azhMUnBXdz09
Meeting ID: 843 7748 3375
Passcode: 595334
One tap mobile
+12532050468,,84377483375# US
+12532158782,,84377483375# US (Tacoma)
Dial by your location
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+1 301 715 8592 US (Washington DC)
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Meeting ID: 843 7748 3375
Find your local number: https://asurequality.zoom.us/u/kewRUGQ8x
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[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introduction Meat HACCP
Time: Jul 11, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/87442645749?pwd=MVdONVJnamJnS2RVWFdxbk5ocXZaUT09
Meeting ID: 874 4264 5749
Passcode: 022223
---
One tap mobile
+19292056099,,87442645749# US (New York)
+12532050468,,87442645749# US
---
Dial by your location
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Meeting ID: 874 4264 5749
Find your local number: https://asurequality.zoom.us/u/kdV73qbHPU
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(
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[Code] => IHAC251023 CANCELLED VILT
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[Status] => Cancelled
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[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Meat HACCP
Time: Oct 25, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/89104059001?pwd=UjdtVmt1RkpURDU1ZUxiTWQxbW0zZz09
Meeting ID: 891 0405 9001
Passcode: 297213
---
One tap mobile
+16469313860,,89104059001# US
+16694449171,,89104059001# US
---
Dial by your location
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
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Meeting ID: 891 0405 9001
Find your local number: https://asurequality.zoom.us/u/kd2VkaietY
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(
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[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => Changed to vilt due to lack of numbers - JC 4/10
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Intro Meat HACCP
Time: Nov 23, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/85944197432?pwd=PPHbk9oL8FrLpJztgC3lbKahc7DolG.1
Meeting ID: 859 4419 7432
Passcode: 380684
---
One tap mobile
+15642172000,,85944197432# US
+16469313860,,85944197432# US
---
Dial by your location
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
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• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
Meeting ID: 859 4419 7432
Find your local number: https://asurequality.zoom.us/u/kdBbxHc55y
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(
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[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Introductory Meat HACCP
Time: Feb 22, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84964453977?pwd=0va6BOpDzoiCVvLwC9t3sfhmXYZhak.1
Meeting ID: 849 6445 3977
Passcode: 709759
---
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[Description] => Microsoft Teams Need help?
Join the meeting now
Meeting ID: 458 015 647 016
Passcode: VVGUbN
Moved from 12th September to 10th September due to scheduling issues -
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Purchase Order - BP30528878
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(
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[Colour] => #0000FF
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(
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[Colour] => #0000FF
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[Qual_Code] => IHAC
[Qual_Name] => Intro Meat HACCP - unit 28263
[OrganisationId] => 1
[Loca_Code] => VILT
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[GST] => 100.60
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[EnrolmentTypeCode] => Array
(
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1609] => Array
(
[ID] => 20561
[Code] => PS050515 Ham
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[EndDate] => 2015-05-08T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2015-05-05T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => 10/04/14 - Course cancelled due to no course registrations. RO
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 74
[Prog_Code] => PS
[Prog_Name] => Petfood AM & PM Inspection
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1610] => Array
(
[ID] => 19881
[Code] => PS010915 HAM
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[EndDate] => 2015-09-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-09-01T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => PITO Ref:
Barham - 7237
Keane-Clarke - 7238
Powell - 7239
Williams - 7240
20/08/15 - Reminder email sent. RO
08/07/15 - Change to Hamilton Kingsgate awaiting confirmation from Venue. RO
08/01/15 - Awaiting venue confirmation from Peppers. RO
[Loca_Code] => KINGH
[Amount] => 9694.50
[GST] => 1266.50
[AmountPaid] => 0.00
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[DivisionId] => 1
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[Prog_Name] => Petfood AM & PM Inspection
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[Uploaded] => 0
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[WebPublished] => 1
[Colour] => #808080
)
[1611] => Array
(
[ID] => 27401
[Code] => PS120116 Hastings
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[EndDate] => 2016-01-15T00:00:00
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[StatusType] => 0
[DateOfEffect] => 2016-01-12T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => 21/10/16 - Awaiting confirmation of Payment before organising return assessment for this group. RO
PITO Ref: 7346
[Loca_Code] => MPF
[Amount] => 9694.50
[GST] => 1266.50
[AmountPaid] => 0.00
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[DivisionId] => 1
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[Prog_Code] => PS
[Prog_Name] => Petfood AM & PM Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1612] => Array
(
[ID] => 27058
[Code] => PS080316 ASH
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[EndDate] => 2016-03-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-11-26T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => Unit 2503 to be reported in October.
PITO Ref:
Blakey - 7441
Pennicott - 7334
Watkins - 7335
Skilling: 7380
Sloan: 7390
[Loca_Code] => ASH
[Amount] => 9694.50
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[Prog_Code] => PS
[Prog_Name] => Petfood AM & PM Inspection
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[Uploaded] => 0
[Reportable] => 0
[WebPublished] => 1
[Colour] => #808080
)
[1613] => Array
(
[ID] => 27059
[Code] => PS210616 HAM
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[EndDate] => 2016-06-24T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-06-21T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => PITO Ref:
05.06 - Course postponed - DATE TBC KF
Trainees emailed and transferred 12.06 KF
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
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[DivisionId] => 1
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1614] => Array
(
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[StatusType] => 0
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[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => PITO Ref:
Munro - 7676
Stone - 7675
Williams - 7677
Course re-activated. Course to be delivered at AQPMN instead to save on disbursements. RO
Course cancelled due to low registrations. Left Steve's dates in calendar in case a south island course is held instead. Awaiting further interest from SI operators before confirming this.
[Loca_Code] => AQPN
[Amount] => 13814.66
[GST] => 1803.91
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[WebPublished] => 1
[Colour] => #808080
)
[1615] => Array
(
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[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-06-20T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => THis course set up to replace the PM only course as it now includes both AM and PM units as requested by Anna Hicks. RO
[Loca_Code] => KINGH
[Amount] => 4847.25
[GST] => 632.25
[AmountPaid] => 0.00
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[DivisionId] => 1
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1616] => Array
(
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[Code] => PS121217 OAM
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[Status] => Active
[StatusType] => 0
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[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => Public course set up due to South Island Demand. Trainees offered at 10% discount as no disbursements to travel for the course. RO
[Loca_Code] => OOH
[Amount] => 4362.52
[GST] => 569.02
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 74
[Prog_Code] => PS
[Prog_Name] => Petfood AM & PM Inspection
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1617] => Array
(
[ID] => 43302
[Code] => PS170618 ASH
[StartDate] => 2018-06-19T00:00:00
[EndDate] => 2018-06-22T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-06-19T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => 03/04/18 - Cancelled this course and replaced with same dates in Hamilton. This is at Anna Hick's request. RO
[Loca_Code] => ASH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 74
[Prog_Code] => PS
[Prog_Name] => Petfood AM & PM Inspection
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #808080
)
[1618] => Array
(
[ID] => 45251
[Code] => PS310718 ASH
[StartDate] => 2018-07-31T00:00:00
[EndDate] => 2018-08-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-06-25T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => 2 x Pre course sent to David Courage - E50 06191406
[Loca_Code] => ASH
[Amount] => 4695.45
[GST] => 612.45
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1619] => Array
(
[ID] => 49511
[Code] => PS200219 HAM
[StartDate] => 2019-02-20T00:00:00
[EndDate] => 2019-02-21T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2019-02-19T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => 19/02 Change two days only 20-21 February as only AM
Units to be reported to NZQA. AM ONly.
[Loca_Code] => KINGH
[Amount] => 4174.50
[GST] => 544.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1620] => Array
(
[ID] => 49512
[Code] => PS060819 ASH
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[EndDate] => 2019-08-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2019-08-06T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => ASH
[Amount] => 4174.50
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[WebPublished] => 1
[Colour] => #0000FF
)
[1621] => Array
(
[ID] => 61793
[Code] => PF300620 HAM
[StartDate] => 2020-06-30T00:00:00
[EndDate] => 2020-07-02T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2020-06-26T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => ** course cost includes return to site assessment costs KF
MI-602-802
[Loca_Code] => KINGH
[Amount] => 4225.90
[GST] => 551.20
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
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[Prog_Code] => PSAP
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[WebPublished] => 1
[Colour] => #0000FF
)
[1622] => Array
(
[ID] => 61582
[Code] => PF210720 ASH
[StartDate] => 2020-07-21T00:00:00
[EndDate] => 2020-07-23T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2020-07-21T00:00:00
[Qual_Code] => PS (MPI)
[Qual_Name] => Petfood Inspection AM & PM (strands only)
[OrganisationId] => 1
[Description] => 24 hours in classroom (3 days)
5 weeks overall duration until final sign-off
[Loca_Code] => ASH
[Amount] => 4225.90
[GST] => 551.20
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1623] => Array
(
[ID] => 62024
[Code] => P160321 MED
[StartDate] => 2021-03-16T00:00:00
[EndDate] => 2021-03-18T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-11-17T00:00:00
[Qual_Code] => PS (MPI)
[Qual_Name] => Petfood Inspection AM & PM (strands only)
[OrganisationId] => 1
[Description] => Est completion date 20.04.2021 (5 weeks)
Regards, Alastair.
Alastair Haliburton
Managing Director
Mobile +64 27 407 0817
IBL - Attestation / practical to be completed by 20/04/2021 (5 weeks from start)
[Loca_Code] => MPF
[Amount] => 4225.90
[GST] => 551.20
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1624] => Array
(
[ID] => 67573
[Code] => PF150222 HAM
[StartDate] => 2022-05-24T00:00:00
[EndDate] => 2022-05-26T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-02-15T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => 26/01/2022 new contact email : ashleigh.fabish@accor.com
New contact Email abby.camp@accor.com - Abby Camp or Sarah Bloxham -h2159-sb2@accor.com
7 Alma Street , Hamilton : DDI 07 957 8011 or Mobile 027 470 0046
28/10/2021 Megan left company now Abby Camp
COVELL Megan - NOVOTEL Hamilton
7 Alma Street , Hamilton
Ibis Taninui is Isolation Hotel until further notice
15 Alma Street , Hamilton
[Loca_Code] => HIb
[Amount] => 4695.45
[GST] => 612.45
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1625] => Array
(
[ID] => 68234
[Code] => PF100522 ASH
[StartDate] => 2022-06-28T00:00:00
[EndDate] => 2022-06-30T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-10-13T00:00:00
[Qual_Code] => PS (MPI)
[Qual_Name] => Petfood Inspection AM & PM (strands only)
[OrganisationId] => 1
[Description] => 2004 - moved from 10-12 MAY KF
22/01/2022Please be advised that these booking will hold a 72 Hr cancellation.
Kind regards.
The Suites Ashburton
[Loca_Code] => ASH
[Amount] => 4225.90
[GST] => 551.20
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1626] => Array
(
[ID] => 71867
[Code] => PF061222 HAM
[StartDate] => 2022-12-07T00:00:00
[EndDate] => 2022-12-09T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-10-25T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => HAMW
[Amount] => 4695.45
[GST] => 612.45
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[DivisionId] => 1
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1627] => Array
(
[ID] => 73070
[Code] => PF200623 CHCH
[StartDate] => 2023-06-19T00:00:00
[EndDate] => 2023-06-21T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2023-06-01T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Have emailed the person enrolled to see if they can be moved to CHCH one - 1.6,23
Cancelled venue - JC
Changing venue to see if we can get the ball rolling up in Waikato
Start on Monday at midday
Day 3 to be Animal Welfare skills joined with Poultry Inspection attendees
[Loca_Code] => AQH
[Amount] => 4695.45
[GST] => 612.45
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1628] => Array
(
[ID] => 74380
[Code] => PF270723 CHCH
[StartDate] => 2023-07-25T00:00:00
[EndDate] => 2023-07-27T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-07-25T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Purchase Order Number: 522979
Dependant on numbers we might move to CHCH office room
[Loca_Code] => CHC2
[Amount] => 5020.90
[GST] => 654.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1629] => Array
(
[ID] => 74728
[Code] => PF031023 MT
[StartDate] => 2023-08-16T00:00:00
[EndDate] => 2023-08-18T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-10-03T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Course now to be held at AQ office Mount Wanganui
Waitomo House - 11 Hull Road
[Loca_Code] => AQM
[Amount] => 5020.90
[GST] => 654.96
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1630] => Array
(
[ID] => 75524
[Code] => PF141123 CANC HAM
[StartDate] => 2023-11-14T00:00:00
[EndDate] => 2023-11-16T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2023-09-04T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Due to lack of interest
Will be putting on a Poultry course in this spot in CHCH instead
[Loca_Code] => AQH
[Amount] => 4518.81
[GST] => 589.41
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1631] => Array
(
[ID] => 76441
[Code] => PF060823 WHA
[StartDate] => 2023-12-06T00:00:00
[EndDate] => 2023-12-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-12-06T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQ WHAK
[Amount] => 5020.90
[GST] => 654.96
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1632] => Array
(
[ID] => 75272
[Code] => PF150424 CHCH
[StartDate] => 2024-04-15T00:00:00
[EndDate] => 2024-04-17T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-12-12T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQCHC
[Amount] => 5020.90
[GST] => 654.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1633] => Array
(
[ID] => 77122
[Code] => PF110924 HAM
[StartDate] => 2024-09-11T00:00:00
[EndDate] => 2024-09-13T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-05-07T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Will try get Tuke to learn this one
[Loca_Code] => AQH
[Amount] => 5272.75
[GST] => 687.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1634] => Array
(
[ID] => 77123
[Code] => PF081024 CHC
[StartDate] => 2024-10-08T00:00:00
[EndDate] => 2024-10-10T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-08-27T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Description] => Moved from 27th August to Oct due to low enrolments
Changed venue due to availability - JC
[Loca_Code] => AQCHCH
[Amount] => 5020.90
[GST] => 654.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1635] => Array
(
[ID] => 79656
[Code] => PF110225 HAM
[StartDate] => 2025-02-10T00:00:00
[EndDate] => 2025-02-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-02-11T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQHAM
[Amount] => 5020.90
[GST] => 654.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1636] => Array
(
[ID] => 79655
[Code] => PF100625 CHC
[StartDate] => 2025-06-10T00:00:00
[EndDate] => 2025-06-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-06-30T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQIT
[Amount] => 5272.75
[GST] => 687.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1637] => Array
(
[ID] => 81966
[Code] => PFO221025 CHCH
[StartDate] => 2025-10-22T00:00:00
[EndDate] => 2025-10-24T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-11-18T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQIT
[Amount] => 5272.75
[GST] => 687.75
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1638] => Array
(
[ID] => 80706
[Code] => PFO160925 HAM
[StartDate] => 2025-11-04T00:00:00
[EndDate] => 2025-11-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-06-17T00:00:00
[Qual_Code] => PS.1
[Qual_Name] => 3671 - Petfood Inspection qualification
[OrganisationId] => 1
[Loca_Code] => AQHAM
[Amount] => 4888.31
[GST] => 637.61
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Unit Standard based
[EnrolmentTypeCode] => Array
(
)
[Prog_ID] => 341
[Prog_Code] => PSAP
[Prog_Name] => Petfood Inspection
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1639] => Array
(
[ID] => 33280
[Code] => PSAM150217 ASH
[StartDate] => 2017-02-15T00:00:00
[EndDate] => 2017-02-16T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-09-01T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => 02/02/17 - Course cancelled due to no rego's. Venue/trainer notified. RO
Payment MUST be received before attending training
PITO REF:
[Loca_Code] => ASH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 225
[Prog_Code] => PSAM
[Prog_Name] => Petfood Inspection - Ante Mortem
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0080FF
)
[1640] => Array
(
[ID] => 33283
[Code] => PSPM170517 ASH
[StartDate] => 2017-05-17T00:00:00
[EndDate] => 2017-05-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2016-09-01T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => Cancelled - No registrations as well as venue unavailable.. RO
PITO REF:
[Loca_Code] => ASH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 226
[Prog_Code] => PSPM
[Prog_Name] => Petfood Inspection - Post Mortem
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #80FFFF
)
[1641] => Array
(
[ID] => 33286
[Code] => PSPM200617 HAM
[StartDate] => 2017-06-20T00:00:00
[EndDate] => 2017-06-22T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2017-06-20T00:00:00
[Qual_Code] => PS
[Qual_Name] => 1060 Petfood Inspection - Ante & Post-mortem
[OrganisationId] => 1
[Description] => 01/06/17 - This course cancelled as Petfood pople needed both AM and PM before July. New course set up under combined AM/PM Inpsection. RO
PITO REF:
[Loca_Code] => KINGH
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 226
[Prog_Code] => PSPM
[Prog_Name] => Petfood Inspection - Post Mortem
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #80FFFF
)
[1642] => Array
(
[ID] => 29378
[Code] => PFSM010416
[StartDate] => 2016-04-01T00:00:00
[EndDate] => 2016-04-30T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-04-01T00:00:00
[Qual_Code] => PFSM
[Qual_Name] => Petfood - Ante and Post Mortem Skills Maintenance
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => YOU
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 22
[Prog_Code] => PFM
[Prog_Name] => Petfood Skills Maintenance Assessment
[Vacancies] => 25
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #C71585
)
[1643] => Array
(
[ID] => 19880
[Code] => PI090615 Chc
[StartDate] => 2015-06-09T00:00:00
[EndDate] => 2015-06-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2015-06-09T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => PITO Ref:
Brinks - 7012 (up to 6 pax)
Ivashchenko - 7036
[Loca_Code] => CHCP
[Amount] => 2390.85
[GST] => 311.85
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1644] => Array
(
[ID] => 27062
[Code] => PI050716 CHC
[StartDate] => 2016-07-05T00:00:00
[EndDate] => 2016-07-07T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-07-05T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => PITO Ref:
Barkman: 7569
Lundy: 7546
Smith: 7547
Wan Ahmad: 7541
[Loca_Code] => CHCP
[Amount] => 2656.50
[GST] => 346.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 4
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1645] => Array
(
[ID] => 33068
[Code] => PI041016 AKL
[StartDate] => 2016-10-04T00:00:00
[EndDate] => 2016-10-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2016-10-04T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => Tegel disbursement quote $2200 + GST. Shared between 7 trainees = $314.28 + GST PP. Public trainee price includes this fee.RO
15/09/16 - Anna from Tegel has asked for this course ot be delivered at Tegel Henderson instead of Waipuna. Only 2 trainees currently registered therefore venue cancelled and trainees notified. Public trianees price to remain unchanged. Catering for public trainees to be supplied by Tegel and either invoiced to AQ or reduced off Tegel disbursements. RO
25/08/16 - Course date needs to move due to low numbers once venue is confirmed. Trainees emailed new date. RO
PITO Ref:
Tegel Trainees - 7652
Huata - 7683
Melis - 7653
Sutton - 7651 + PO 829309
[Loca_Code] => TEGH
[Amount] => 4914.52
[GST] => 641.02
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 3
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1646] => Array
(
[ID] => 33287
[Code] => PI010317 AKL
[StartDate] => 2017-03-01T00:00:00
[EndDate] => 2017-03-03T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-03-01T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => PITO Ref:
Adams - 7807
Barnes - 7808
[Loca_Code] => BK
[Amount] => 2656.50
[GST] => 346.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1647] => Array
(
[ID] => 33288
[Code] => PI040417 CHC
[StartDate] => 2017-04-04T00:00:00
[EndDate] => 2017-04-06T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2017-04-04T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => PITO REF:
Khan + Smith - 7806
Saari - 7805
[Loca_Code] => CHCP
[Amount] => 2656.50
[GST] => 346.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1648] => Array
(
[ID] => 40740
[Code] => PI130318 AKL
[StartDate] => 2018-03-13T00:00:00
[EndDate] => 2018-03-15T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-02-27T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => 01/03/18 - Transfered trainees out of this course and into the new PIA course with new units. RO
New Units to be added once new qualification is finalised. RO
[Loca_Code] => WAI
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 14
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1649] => Array
(
[ID] => 40741
[Code] => PI120618 CHC
[StartDate] => 2018-06-12T00:00:00
[EndDate] => 2018-06-14T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2018-06-12T00:00:00
[Qual_Code] => PI
[Qual_Name] => 1223 NC in Animal Product Exam (Poultry) L3 REF
[OrganisationId] => 1
[Description] => 02/03/18 - Cancelled. New course and qualification under new programme. RO
[Loca_Code] => CHCP
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 38
[Prog_Code] => PI
[Prog_Name] => Poultry Inspection
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1650] => Array
(
[ID] => 43280
[Code] => PIA130318 AKL
[StartDate] => 2018-03-13T00:00:00
[EndDate] => 2018-03-15T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2018-03-13T00:00:00
[Qual_Code] => PIA
[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
[Description] => 02/03/18 - New course, new qualification, new delivery. RO
[Loca_Code] => WAI
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 319
[Prog_Code] => PIA
[Prog_Name] => Poultry Inspection - Advanced
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1651] => Array
(
[ID] => 61794
[Code] => PI080720 CHC
[StartDate] => 2020-07-08T00:00:00
[EndDate] => 2020-07-10T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2020-06-26T00:00:00
[Qual_Code] => PIA
[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => CHC2
[Amount] => 2390.85
[GST] => 311.85
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 319
[Prog_Code] => PIA
[Prog_Name] => Poultry Inspection - Advanced
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1652] => Array
(
[ID] => 60867
[Code] => PI080920 AKL
[StartDate] => 2020-09-08T00:00:00
[EndDate] => 2020-09-10T00:00:00
[Status] => Active
[StatusType] => 0
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[OrganisationId] => 1
[Description] => 3108 - venue changed to Ellerslie and updated trainees. KF
Ground Floor, Quest Building, 60 Highbrook Drive, East Tamaki, Auckland 2013
Michelle Gain
NOTE: Paid carparking at Waipuna Highbrook is available and charged to AsureQuality. Please advise the venue that you are a trainee with AsureQuality and we will be happy to cover your parking costs
Katherine Bridger
North Island Quality Manager
Van Den Brink Poultry Ltd.
Mob: +64 27 461 2070
Email: Katherine.Bridger@brinks.co.nz
Web: www.brinks.co.nz
15 Hannigan Drive, Mt Wellington, Auckland, 2241
PO Box 63007, Manukau City, 2241
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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[Description] => Est. Completion date: 14.07.21 (5 weeks)
MIKE MARCHINI| SITE MANAGER :Cater Plus
Catering : iinghamswaitoa@caterplus.co.nz
Ingham Waitoa |624 Waihekau Road, Ngarua 3380
P 07-884 6549
[Loca_Code] => IW
[EmployerIdentifier] => 381
[EmployerName] => Inghams - Waitoa
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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[Description] => P: +64 3 360 1012 / Clearwater Avenue, Harewood, Christchurch
Email : clearwater.conf@peppers.co.nz : Laura Elford
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[Description] => 26/01/2022 new contact email : ashleigh.fabish@accor.com
28/10/2021 New Contact Email abby.camp@accor.com - Abby Camp
7 Alma Street , Hamilton
20/09/2021 Board Room Booked AS FULLY booked can only take 09 Trainees
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(
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[Description] => 08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen
Reserved Carparks Trainer # 1, PLEASE ADVISE REGOS. Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
01/04/2022 :Catering: Caterplus On site – 2 minute stroll to The Hub / Contact: Jeff Simpson Email: jeffs@caterplus.co.nz Cell 022 542 8859
White Picnic (new) White Picnic /OR source a caterer of your own choice
Directions to our Rotokauri Campus
Wintec – Rotokauri Campus
G Block, Trades and Engineering Building
51 Akoranga Road
Rotokauri
Hamilton
G Block…..Training Room G1.24 is upstairs to the right of the reception desk. Access to the building and training room from 7.30 am each weekday.
https://www.wintec.ac.nz/student-resources/campus-maps
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[Description] => 2707 - published KF
2107 - awaiting TEGEL? KF check with Lis.
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[Description] => Expecting 2 x Anna, 4 x Hendrich
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[Code] => PIA240123 HAM
[StartDate] => 2023-06-21T00:00:00
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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[Description] => Animal Wefare on first day with Pet food group at AQ office (Wednesday)
Employer didn't want to pay for full price will reschedule later in year
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[Code] => PIA190923 HAM
[StartDate] => 2023-09-19T00:00:00
[EndDate] => 2023-09-21T00:00:00
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
[Description] => Interest came from Brinks - michelle.radcliffe@vdbpoultry.co.nz
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(
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(
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[StatusType] => 0
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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[EnrolmentTypeCode] => Array
(
)
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[Prog_Name] => Poultry Inspection - Advanced
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[Colour] => #0000FF
)
[1663] => Array
(
[ID] => 76381
[Code] => PIA230124 HAS
[StartDate] => 2024-01-23T00:00:00
[EndDate] => 2024-01-26T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-02-13T00:00:00
[Qual_Code] => PIA
[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
[Loca_Code] => AQHas
[Amount] => 2842.80
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[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => PIA
[Prog_Name] => Poultry Inspection - Advanced
[Vacancies] => 8
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[WebPublished] => 1
[Colour] => #0000FF
)
[1664] => Array
(
[ID] => 75847
[Code] => PIA221024 HAM
[StartDate] => 2024-10-22T00:00:00
[EndDate] => 2024-10-25T00:00:00
[Status] => Cancelled
[StatusType] => 9
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[Qual_Code] => PIA
[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
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[Amount] => 2985.40
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[EnrolmentTypeCode] => Array
(
)
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[Vacancies] => 10
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[WebPublished] => 1
[Colour] => #0000FF
)
[1665] => Array
(
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[Code] => PIA100625 HAM
[StartDate] => 2025-05-13T00:00:00
[EndDate] => 2025-05-16T00:00:00
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
[OrganisationId] => 1
[Description] => Changed from Christchurch to Hamilton AQ Office
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[Amount] => 2985.40
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[EnrolmentTypeCode] => Array
(
)
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[Vacancies] => 9
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[Colour] => #0000FF
)
[1666] => Array
(
[ID] => 80204
[Code] => PIA181125 HAM
[StartDate] => 2025-11-18T00:00:00
[EndDate] => 2025-11-21T00:00:00
[Status] => Active
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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[EnrolmentTypeCode] => Array
(
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)
[1667] => Array
(
[ID] => 81967
[Code] => PIA251125 VILT
[StartDate] => 2025-11-25T00:00:00
[EndDate] => 2025-11-28T00:00:00
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[StatusType] => 0
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[Qual_Name] => Poultry Inspection - Advanced (AM PM strands only)
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(
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[1668] => Array
(
[ID] => 49493
[Code] => PIR040419 CHC
[StartDate] => 2019-04-04T00:00:00
[EndDate] => 2019-04-04T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2020-03-05T00:00:00
[OrganisationId] => 1
[Description] => 15/03/19 - Price model for PIR shows $450.00 + GST. RO
PO for Brinks Trainees: PO: 23-38015
[Loca_Code] => CHCP
[Amount] => 0
[GST] => 0
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[WebPublished] => 1
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[1669] => Array
(
[ID] => 49494
[Code] => PIR130819 AKL
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[EndDate] => 2019-08-13T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2019-08-13T00:00:00
[OrganisationId] => 1
[Description] => 17/07/19 - Annaliese emailed asking if we required the date. Currently no registrations so have released the booking. Will re-book when there is demand. RO
[Loca_Code] => WAI
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)
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(
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[Code] => PR150721 HAM
[StartDate] => 2021-07-15T00:00:00
[EndDate] => 2021-07-15T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-07-02T00:00:00
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[Description] => Array
(
)
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[1671] => Array
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[Description] => 29/03 Venue/Catering Poultry Inspection - Refresher 09 August 2022 ROOM : G1.24
08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen $3.00 per person per day (incl invoice)
Trainer : JOHN TULLY Reserved Carpark # 1 PLEASE ADVISE REGO- Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
08.30 Tea/Coffee on arrival Yes, help themselves upon arrival and throughout the day – G Block staff kitchen
Reserved Carparks Trainer # 1, PLEASE ADVISE REGOS. Access off Gilchrist Street, Visitor carpark – yellow zoned area in front of the student hub.
Catering -onsite The Read-out Cafe- Tim Batters M 027 274 8660 Email: thereadout@gmail.com-
Directions to our Rotokauri Campus
Wintec – Rotokauri Campus
G Block, Trades and Engineering Building
51 Akoranga Road
Rotokauri
Hamilton
G Block…..Training Room G1.24 is upstairs to the right of the reception desk. Access to the building and training room from 7.30 am each weekday.
https://www.wintec.ac.nz/student-resources/campus-maps
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[1672] => Array
(
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[StatusType] => 0
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[Description] => Interest from Brinks and Tegal
Brinks has 5 people and Tegal - waiting on some
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1673] => Array
(
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[EndDate] => 2024-03-12T00:00:00
[Status] => Active
[StatusType] => 0
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[Prog_Code] => PIR
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[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1674] => Array
(
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[StartDate] => 2022-02-04T00:00:00
[EndDate] => 2022-02-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-02-04T00:00:00
[Qual_Code] => QMS
[Qual_Name] => Develop and maintain a QMS - Apiculture
[OrganisationId] => 1
[Description] => Combined class QMS 040222 CHC Occ(68622) Plus QMS 040222 CHC Occ( 68800)
[Loca_Code] => CHC2
[Amount] => 319.70
[GST] => 41.70
[AmountPaid] => 0.00
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[DivisionId] => 1
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[Prog_Code] => QMS
[Prog_Name] => Quality Management System - Bee Product RMPs
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1675] => Array
(
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[EndDate] => 2022-02-04T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-02-04T00:00:00
[Qual_Code] => QMS
[Qual_Name] => Develop and maintain a QMS - Apiculture
[OrganisationId] => 1
[Description] => Combined class QMS 040222 CHC Occ(68622) Plus QMS 040222 CHC Occ( 68800)
[Loca_Code] => CHC2
[Amount] => 621.00
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: My Meeting
Time: Nov 3, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
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Meeting ID: 815 6506 1444
Find your local number: https://asurequality.zoom.us/u/kc7cezGu8J
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Email:debbie.fielder@foodinnovationnetwork.co.nz – Debbie Fielder
We are unable to run any training courses in level 3, so please be aware any that you have booked at this level they will not be able to go ahead.
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9 Argus Place, (behind Eventfinda Stadium)Wairau Valley
Auckland 0627
Katrina Bunce 0800 241 424
022 387 8100
toastgroup--catriona-bunce-@discussions.tripleseat.com
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[Description] => 1710 its zoom so no venue required JC
0610 - changed to VILT due low REGOS and HAST cancellation KF
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AsureQuality Refresher HACCP (RFH)
Time: Feb 9, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/82021065989?pwd=Nm43RW1ndUtMQ0NwcFF0dHZKbWpqQT09
Meeting ID: 820 2106 5989
Passcode: 096600
One tap mobile
+13602095623,,82021065989# US
+13863475053,,82021065989# US
Dial by your location
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Meeting ID: 820 2106 5989
Find your local number: https://asurequality.zoom.us/u/k8rncxkc1
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[Description] => Online course - staying same
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Refresher HACCP
Time: Jul 6, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/85376084404?pwd=VGdrUm96eDVTZjE2eW8rbndpbHZLdz09
Meeting ID: 853 7608 4404
Passcode: 426950
One tap mobile
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+12532158782,,85376084404# US (Tacoma)
Dial by your location
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Meeting ID: 853 7608 4404
Find your local number: https://asurequality.zoom.us/u/kdsEu5nFqH
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[Description] => 11/7 Purchase order: Jo - HACCP Refresher
AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Refresher HACCP
Time: Aug 25, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84126249669?pwd=UHBGUDluUHl6NGxvTEFQVHlpRTJKUT09
Meeting ID: 841 2624 9669
Passcode: 268820
---
One tap mobile
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+13462487799,,84126249669# US (Houston)
---
Dial by your location
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Meeting ID: 841 2624 9669
Find your local number: https://asurequality.zoom.us/u/kbyYjiQSuE
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: Refresher HACCP
Time: Oct 13, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83200522533?pwd=bsNFGjKCBVlSh9jYNc3HctlO9s7xzy.1
Meeting ID: 832 0052 2533
Passcode: 578220
---
One tap mobile
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+16699006833,,83200522533# US (San Jose)
---
Dial by your location
• +1 669 444 9171 US
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Meeting ID: 832 0052 2533
Find your local number: https://asurequality.zoom.us/u/kzPAzZoFy
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Refresher HACCP
Time: Oct 26, 2023 08:30 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88652973962?pwd=a0xEc3pVM2RxTzJ5WHg5ZDdNcUlJdz09
Meeting ID: 886 5297 3962
Passcode: 597972
---
One tap mobile
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---
Dial by your location
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Meeting ID: 886 5297 3962
Find your local number: https://asurequality.zoom.us/u/kbhCKQ1KUX
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[Qual_Code] => RFH
[Qual_Name] => RFH - Refresher Food HACCP
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: My Meeting
Time: Nov 10, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/84172655653?pwd=F1xLjD7VKsvLVSjqsU0tQzpefnuq2W.1
Meeting ID: 841 7265 5653
Passcode: 495465
---
One tap mobile
+15074734847,,84172655653# US
+15642172000,,84172655653# US
---
Dial by your location
• +1 507 473 4847 US
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Meeting ID: 841 7265 5653
Find your local number: https://asurequality.zoom.us/u/kcRfRRCpZX
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Refresher HACCP
Time: Dec 21, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83416692585?pwd=HOBNyChCVcaUqxhrVAHmyVCdgeSbdG.1
Meeting ID: 834 1669 2585
Passcode: 085864
---
One tap mobile
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+13462487799,,83416692585# US (Houston)
---
Dial by your location
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Meeting ID: 834 1669 2585
Find your local number: https://asurequality.zoom.us/u/kgCZee4S7
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[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ Refresher HACCP
Time: Feb 16, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88199378549?pwd=krIf7ai0ePg9b0rnOUWaIyaIUKwfvY.1
Meeting ID: 881 9937 8549
Passcode: 478609
---
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[Description] => Requested face to face course by employer so putting on public for more to come on
Hi there, are we able to get a “HACCP Refresher Course” for 6 people on WEDNESDAY 13th of WEDNESDAY 20th March 2024?
We normally attend these at Waipuna Lodge.
These specific dates have been chosen for next year due to it being a bit slower times for our Packhouse so people can attend.
Please advise if this is possible as the people missed out on last years re-fresher.
Kind regards,
Deborah Boulter
Compliance Manager
021 807 346
deborah.boulter@tandgfresh.co.nz
Turners & Growers Fresh Limited
42 Favona Road, Mangere, Auckland 2024, New Zealand
www.tandgfresh.co.nz
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Changed to online
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Replaces IFH on request from Tracey - WW
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[Qual_Name] => RFH - Refresher Food HACCP
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[Description] => * Trainer unable to make MON, rebooked for FRI
2 x EASTPAK trainees 50% as last minute add ons. KF
[Loca_Code] => TAU
[EmployerIdentifier] => 773
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[Qual_Name] => Refresher Meat HACCP
[OrganisationId] => 1
[Description] => 30/04/15 - Course cancelled due to low registrations. RO
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[Amount] => 201.25
[GST] => 26.25
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[Colour] => #808040
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[Description] => 23/10/15 - Reminder email sent. RO
15/09/15 - Rescheudled from the 23/10. RO
14/09/15 - Course postponed until further notice doe to Hastings anniversary date. New date TBC. RO
09/09/15 - Course date changed due to trainer availability. RO
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[Colour] => #0000FF
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(
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(
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[DateOfEffect] => 2020-03-05T00:00:00
[Qual_Code] => SSO
[Qual_Name] => SSO: Seed Sampler and Phytosanitary Inspector Training
[OrganisationId] => 1
[Description] => 15/03/18 Gill rang Johnny need to cancell due to weather conditions From ASS0150318 to AAS040518 edn
[Loca_Code] => GHC
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[GST] => 99.00
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[Qual_Code] => SSO
[Qual_Name] => SSO: Seed Sampler and Phytosanitary Inspector Training
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[Description] => 04.05 - course cancelled due bereavement.
OFFER 31 MAY - JUNE for 1/2 class with GILL
Offer 05-06 JUNE for 2nd class with Nichol KF
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[Amount] => 759.00
[GST] => 99.00
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[Colour] => #0000FF
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[Qual_Code] => SSO
[Qual_Name] => SSO: Seed Sampler and Phytosanitary Inspector Training
[OrganisationId] => 1
[Description] => 04.05 - course cancelled due bereavement.
OFFER 31 MAY - JUNE for 1/2 class with GILL
Offer 05-06 JUNE for 2nd class with Nichol KF
[Loca_Code] => SIO
[Amount] => 759.00
[GST] => 99.00
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[Prog_Code] => SSO
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[WebPublished] => 1
[Colour] => #0000FF
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Paperwork sent to Tony for Sam O'Donnell, Sam Miller & Robin Henry - LH
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Sharon Taylor - Receptionist/Administrator
Tel. +64 7 850 2800
AsureQuality Limited
31 Norman Hayward Place, Te Rapa , Hamilton
Private Bag 3080, Waikato Mail Centre , Hamilton 3240, New Zealand
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HNConference room is the biggest and can hold up to 16 people
HN-smallmeetingroom will hold 6 and the hn-videoconferenceroom will hold 6-8
If catering is required please let me know and I’ll order some for you
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[Description] => emailed Venue to cancell- dale.shannon@millenniumhotels.com
Plus Brent Still
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[Description] => 06/11 Venue: Mosgiel - High Country Office,Address: MILL PARK 60 Factory Road,Mosgiel
0411 - venue updated to High Country rooms as discussed KF
2009 - location and date change (1 x trainee). Wonder if we can get the OSPRI rooms?
20/09 Was Christchurch now Dunedin
Website:www.themeetingrooms.co.nz
Has map of the Venue -http://www.themeetingrooms.co.nz/location.php
Parking Map -http://www.themeetingrooms.co.nz/parking.php
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[1827] => Array
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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110 Fitzherbert Avenue, West End
Palmerston North
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[Description] => Email :Dylan.Callaghan@ihg.com
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[StatusType] => 0
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 1301 transfer to 19 FEB for dates KF
13/01/2020 Nil enrolments edn
Email: conference@hotelarmitage.co.nz - Sarah Baxter
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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Hastings -Porters Boutique Hotel Conference centre
4 Te Aute Rd ,Havelock North 4130
24/02 Date changed from 11 March 2020 to 07 April 2020
24/02/2020 Cancelled due to lack of numbers edn
email : events@portershotel.co.nz -Casey Packer
Conference and Hotel Services Manager
Hotel: +64 6 877 1234
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05/03 Email: enquiries@masterton-motorlodge.co.nz - Eric Lai (New owners - 01 October 2019)
250 High Street,Masterton
06 378 2585 or 0508 644644
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(
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(
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 2207 - moved to 080920 from 280720 KF
COPTHORNE SOLWAY PARK WAIRARAPA
High Street, Masterton, New Zealand, 5810
T +64 6 370 0505 F +64 6 370 0501
Email: conference@solway.co.nz - Jacqui Hoar, Conference Operations Manager
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[Code] => VTA061020 WANG
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[Description] => Wanganui - Kingsgate
379 Victoria Avenue, Whanganui 4500
06-349 0044
Contact : admin@kingsgate.co.nz
:kingsgate.wanganui@millenniumhotels.co.nz
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[Description] => 24/09 Confirmed date 29/10/20 by Dale Venue/Catering-dale.shannon@millenniumhotels.com edn
Email : dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Avenue, West End
Palmerston North
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(
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(
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[DateOfEffect] => 2021-01-27T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Contact:Sagar Vaid,Food & Beverage Manager
Emerald Hotel -T +64 6 868 8055
E:events@emeraldhotel.co.nz
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[Code] => VTA040221 ASH
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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(
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(
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[EndDate] => 2021-02-16T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[Description] => COVELL Megan - NOVOTEL Hamilton
18 Alma Street , Hamilton
Ibis Taninui is Isolation Hotel until April 2020
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[1847] => Array
(
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[StartDate] => 2021-03-02T00:00:00
[EndDate] => 2021-03-02T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2021-03-15T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[Description] => Mill Park,60 Factory Rd,Mosgiel
Nadine Shearer - contact Nadine Shearer
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[Colour] => #0000FF
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(
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[Code] => VTA290421 HAST
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[EndDate] => 2021-04-29T00:00:00
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[StatusType] => 9
[DateOfEffect] => 2021-04-21T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 16/04/2021 - cancelled via e-mail to training - LH
email : events@portershotel.co.nz - laura Pavec
Conference and Hotel Services Manager
Hastings -Porters Boutique Hotel Conference centre
4 Te Aute Rd ,Havelock North 4130
Hotel: +64 6 877 1234
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[WebPublished] => 1
[Colour] => #0000FF
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[1849] => Array
(
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[Code] => VTA040521 VILT
[StartDate] => 2021-05-04T00:00:00
[EndDate] => 2021-05-04T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2021-05-05T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 22/12/2021 email her Certificate need Toxins
[Loca_Code] => VILT
[Amount] => 862.50
[GST] => 112.50
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1850] => Array
(
[ID] => 65718
[Code] => VTA180521 DUD
[StartDate] => 2021-05-18T00:00:00
[EndDate] => 2021-05-18T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2021-05-18T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Mill Park,60 Factory Rd,Mosgiel
Nadine Shearer - contact Nadine Shearer
[Loca_Code] => DUNV
[Amount] => 862.50
[GST] => 112.50
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1851] => Array
(
[ID] => 65719
[Code] => VTA190521 VILT
[StartDate] => 2021-05-19T00:00:00
[EndDate] => 2021-05-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-05-10T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1852] => Array
(
[ID] => 66193
[Code] => VTA130721 HAST
[StartDate] => 2021-07-13T00:00:00
[EndDate] => 2021-07-13T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-07-06T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => HASHN
[Amount] => 0
[GST] => 0
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1853] => Array
(
[ID] => 64594
[Code] => VTA120821 NPL
[StartDate] => 2021-08-12T00:00:00
[EndDate] => 2021-08-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2021-08-12T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Gary Burr - Email :manager@distinctionnewplymouth.co.nz
Distinction New Plymouth Hotel and Conference Centre|
42 Powderham Street | New Plymouth 4310
Ph. +64 6 758 7495 | M 021 976 096
www.distinctionhotels.co.nz
[Loca_Code] => NPD
[Amount] => 920.00
[GST] => 120.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1854] => Array
(
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[Code] => VTA090921 HAST
[StartDate] => 2021-09-09T00:00:00
[EndDate] => 2021-09-09T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-09-06T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1855] => Array
(
[ID] => 67375
[Code] => VTA210921 HAM
[StartDate] => 2021-09-21T00:00:00
[EndDate] => 2021-09-21T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-09-14T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Sharon Taylor - Receptionist/Administrator
Tel. +64 7 850 2800:AsureQuality Limited
31 Norman Hayward Place, Te Rapa , Hamilton
Sharon.Taylor@asurequality.com
Catering -
EATCETERA:(Fiona Penfold)
Phone: 07 855 6901 :Mobile: 027 340 7447
Email: orders@eatcetera.co.nz
Minimum are for six people !
HN Conference Room – 16 people comfortably plus a trainer
HN VideoConference room – 6 people plus a trainer
HN SmallMeeting room – 4 plus a trainer (this room is used more for small meetings and/or interviews)
[Loca_Code] => AQH
[Amount] => 920.00
[GST] => 120.00
[AmountPaid] => 0.00
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1856] => Array
(
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[Code] => VTA220921 TAUR
[StartDate] => 2021-09-22T00:00:00
[EndDate] => 2021-09-22T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-09-14T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => TAU
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1857] => Array
(
[ID] => 67377
[Code] => VTA230921 ROT
[StartDate] => 2021-09-23T00:00:00
[EndDate] => 2021-09-23T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-09-14T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Email: theresa.mutlow@millenniumhotels.com - Theresa Mutlow
T +64 7 349 8611 M +64 21 265 7527
11/08/2021FeedBack :The staff were very helpful, and we appreciated their efforts to set up our training and catering.
Feedback from trainees was that the coffee was cold for all sittings, and Pizzas provided for lunch were burnt.
The trainers also mentioned the larger conference room is very cold, and the preference is to be in the smaller conference room please.Can you please the venue know? Im wondering if there is a better option for lunch than pizza?
[Loca_Code] => RDH
[Amount] => 920.00
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[Colour] => #0000FF
)
[1858] => Array
(
[ID] => 68019
[Code] => VTA151021 VILT
[StartDate] => 2021-10-15T00:00:00
[EndDate] => 2021-10-15T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2021-10-01T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1859] => Array
(
[ID] => 67395
[Code] => VTA131021 CHC
[StartDate] => 2021-10-19T00:00:00
[EndDate] => 2021-10-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-10-06T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1860] => Array
(
[ID] => 67390
[Code] => VTA101121 HAST
[StartDate] => 2021-11-10T00:00:00
[EndDate] => 2021-11-10T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2021-11-10T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1861] => Array
(
[ID] => 67389
[Code] => VTA061021 MAST
[StartDate] => 2021-11-11T00:00:00
[EndDate] => 2021-11-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2021-08-10T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => COPTHORNE SOLWAY PARK WAIRARAPA
High Street, Masterton, New Zealand, 5810
T +64 6 370 0505 F +64 6 370 0501
Email: conference@solway.co.nz -
Email : vikki@solway.co.nz - Vikki Jones
[Loca_Code] => KGM
[Amount] => 920.00
[GST] => 120.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1862] => Array
(
[ID] => 68324
[Code] => VTA301121 CHC
[StartDate] => 2021-11-30T00:00:00
[EndDate] => 2021-11-30T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-11-16T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 29/10/2021 Email Russlley Golf Venue/Catering all confirmed edn
28/10/2021 Lincoln Kitchen is closed till Level one, have cancelled edn
28/10/2021 email Olivia Vernimmen l Lincoln Event Centre: Email :Olivia.Vernimmen@selwyn.govt.nz
[Loca_Code] => CHC2
[Amount] => 828.00
[GST] => 108.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1863] => Array
(
[ID] => 67388
[Code] => VTA12112021PMR
[StartDate] => 2021-12-03T00:00:00
[EndDate] => 2021-12-03T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2021-11-26T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Email: dale.shannon@millenniumhotels.com - Dale Shannon
110 Fitzherbert Ave, West End, Palmerston North
[Loca_Code] => PMRC
[Amount] => 920.00
[GST] => 120.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1864] => Array
(
[ID] => 68325
[Code] => VTA220222 TAUPO
[StartDate] => 2022-02-22T00:00:00
[EndDate] => 2022-02-22T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-02-11T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => TAUPS
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1865] => Array
(
[ID] => 69185
[Code] => VTA010322 VILT
[StartDate] => 2022-03-01T00:00:00
[EndDate] => 2022-03-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-03-01T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => VILT pricing VTA remain at 10% pls KF
[Loca_Code] => VILT
[Amount] => 558.90
[GST] => 72.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 2
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1866] => Array
(
[ID] => 68977
[Code] => VTA150322 HAST
[StartDate] => 2022-03-15T00:00:00
[EndDate] => 2022-03-15T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-03-14T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => email : events@portershotel.co.nz - Lana Jackson
Conference and Hotel Services Manager
Hastings -Porters Boutique Hotel Conference centre
4 Te Aute Rd ,Havelock North 4130
Hotel: +64 6 877 1234
[Loca_Code] => HASHN
[Amount] => 558.90
[GST] => 72.90
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1867] => Array
(
[ID] => 68475
[Code] => VTA100321 VILT CHC
[StartDate] => 2022-03-18T00:00:00
[EndDate] => 2022-03-18T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-03-18T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Olivia Vernimmen l Duty Manager – District Wide l Lincoln Event Centre
Selwyn District Council l DDI: 03 347 2983 l Olivia Vernimmen
1/Country Lane Catering: Rose
(03) 741 4649
manu@countrylanegroup.co.nz
Mobile: 021 751 398 Direct Dial: 03 741 4649 Main Line: 03 3244 122
[Loca_Code] => VILT
[Amount] => 558.90
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 6
[Uploaded] => 0
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[WebPublished] => 1
[Colour] => #0000FF
)
[1868] => Array
(
[ID] => 69203
[Code] => VTA050422 TAUR
[StartDate] => 2022-04-05T00:00:00
[EndDate] => 2022-04-05T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-03-24T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Cory Tyler - Classic Flyers NZ
9 Jean Batten Drive, Tauranga
function@classicflyersnz.com
[Loca_Code] => TAU
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[Prog_ID] => 256
[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 8
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1869] => Array
(
[ID] => 69951
[Code] => VTA220622 VILT
[StartDate] => 2022-06-22T00:00:00
[EndDate] => 2022-06-22T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-04-27T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Array
(
)
[Loca_Code] => VILT
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[AmountPaid] => 0.00
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[Prog_Code] => VTA
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[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1870] => Array
(
[ID] => 69953
[Code] => VTA050722 ROT
[StartDate] => 2022-07-05T00:00:00
[EndDate] => 2022-07-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-04-27T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Email: theresa.mutlow@millenniumhotels.com - Theresa Mutlow
T +64 7 349 8611 M +64 21 265 7527
[Loca_Code] => RDH
[Amount] => 621.00
[GST] => 81.00
[AmountPaid] => 0.00
[AmountCredited] => 0.00
[DivisionId] => 1
[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
)
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1871] => Array
(
[ID] => 69956
[Code] => VTA130722 WHAN
[StartDate] => 2022-07-13T00:00:00
[EndDate] => 2022-07-13T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2022-07-13T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Wanganui - Kingsgate Contact : admin@kingsgate.co.nz- Sonya
379 Victoria Avenue, Whanganui 4500
06-349 0044 :tel:0800 4 633 846 or +64 3 367 3302
Email: meetings@millenniumhotels.co.nz
Stacey 03 3673302 can rang for all Kinsgate NZ wide
kingsgate.wanganui@millenniumhotels.co.nz
[Loca_Code] => WHAN1
[Amount] => 558.90
[GST] => 72.90
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[EnrolmentTypeCode] => Array
(
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 5
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1872] => Array
(
[ID] => 69553
[Code] => VTA310522 HAST
[StartDate] => 2022-07-19T00:00:00
[EndDate] => 2022-07-19T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-07-13T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 1307 - cancelled and now PMR
[Loca_Code] => HASHN
[Amount] => 558.90
[GST] => 72.90
[AmountPaid] => 0.00
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1873] => Array
(
[ID] => 69958
[Code] => VTA260722 ASH
[StartDate] => 2022-07-26T00:00:00
[EndDate] => 2022-07-26T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-07-20T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 200722 - cancelled venue KF
21/01/2022 Please be advised that these booking will hold a 72 Hr cancellation.
Kind regards.Sally
04/06/2021 Name change now -
The Suites ASHBURTON
507-509 West St,SH1, Ashburton
Sally/Harvey Rhodes Email: stay@thesuites.nz
Phone 03 307 0399
Free phone: 0800 427 428
Was Ashburton Quality Suites
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1874] => Array
(
[ID] => 70974
[Code] => VTA180822 PMR
[StartDate] => 2022-08-18T00:00:00
[EndDate] => 2022-08-18T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-07-28T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[Description] => Array
(
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
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[1875] => Array
(
[ID] => 70263
[Code] => VTA240822 HAM
[StartDate] => 2022-08-24T00:00:00
[EndDate] => 2022-08-24T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-08-24T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Contact Cater plus for catering
Campus Parking/: Training Space visitors, including facilitators and participants attending courses are required to pay for parking, capped at $4.00 per day
Please park in the Staff/Student/Public car parks # 1 and 2 Wintec Rotokauri Campus Map
• purchase your parking direct from the parking meter on site, vehicle registration number required
• Parki App (recommended)
Parking enforcement is carried out by an external contractor, if there are any issues with a P&D machine please phone /0800 2273 7275 (0800 CAREPARK) for assistance
Free parking on Gilchrist Street and Akoranga Road, if available
Free 2 hour parking, Visitor car park off Gilchrist Street
[Loca_Code] => HAMW
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
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(
[ID] => 71179
[Code] => VTA121022 ROT
[StartDate] => 2022-10-12T00:00:00
[EndDate] => 2022-10-12T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-10-05T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 04.10 - venue cancelled KF
NO EB for VTA training KF
[Loca_Code] => RDH
[Amount] => 621.00
[GST] => 81.00
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[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1877] => Array
(
[ID] => 71170
[Code] => VTA220922 CHC
[StartDate] => 2022-11-17T00:00:00
[EndDate] => 2022-11-17T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-09-12T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => 1209 - changed to accom L4 training KF
[Loca_Code] => CHC2
[Amount] => 621.00
[GST] => 81.00
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[DivisionId] => 1
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(
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[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1878] => Array
(
[ID] => 71922
[Code] => VTA171122 HAM
[StartDate] => 2022-11-17T00:00:00
[EndDate] => 2022-11-17T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2022-10-28T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Loca_Code] => HIb
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[GST] => 81.00
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[EnrolmentTypeCode] => Array
(
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 10
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
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(
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[Code] => VTA161222 VILT
[StartDate] => 2022-12-16T00:00:00
[EndDate] => 2022-12-16T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2022-12-15T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Contact - Tim Sjobert for 2 x clients
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[Amount] => 621.00
[GST] => 81.00
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[DivisionId] => 1
[EnrolmentType] => Knowledge Check based
[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 9
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1880] => Array
(
[ID] => 72464
[Code] => VTA090323 TPO
[StartDate] => 2023-03-09T00:00:00
[EndDate] => 2023-03-09T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-03-09T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
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[GST] => 81.00
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[EnrolmentType] => Knowledge Check based
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(
)
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[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1881] => Array
(
[ID] => 72894
[Code] => VTA200423 VILT
[StartDate] => 2023-04-20T00:00:00
[EndDate] => 2023-04-20T00:00:00
[Status] => Complete
[StatusType] => 1
[DateOfEffect] => 2023-04-20T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
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[GST] => 81.00
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[DivisionId] => 1
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[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => VTA
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[Vacancies] => 6
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1882] => Array
(
[ID] => 73533
[Code] => VTA120723 Taupo
[StartDate] => 2023-07-12T00:00:00
[EndDate] => 2023-07-12T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-07-06T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Have requested venue to change to 12 - will wait for confirmation before adjusting occurrence - JC 1/6/23
[Loca_Code] => TAUPS
[Amount] => 664.70
[GST] => 86.70
[AmountPaid] => 0.00
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(
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[Vacancies] => 7
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1883] => Array
(
[ID] => 75811
[Code] => VTA011223 VILT
[StartDate] => 2023-12-01T00:00:00
[EndDate] => 2023-12-01T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2023-09-07T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ VTA zoom session
Time: Dec 1, 2023 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/88507174895?pwd=ZWs1ZC9WWmdFcjZubkNNaHRxdGdJUT09
Meeting ID: 885 0717 4895
Passcode: 616232
---
One tap mobile
+13602095623,,88507174895# US
+13863475053,,88507174895# US
---
Dial by your location
• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
• +1 346 248 7799 US (Houston)
Meeting ID: 885 0717 4895
Find your local number: https://asurequality.zoom.us/u/khzwAluVO
[Loca_Code] => VILT
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[DivisionId] => 1
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[EnrolmentTypeCode] => Array
(
)
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 1
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1884] => Array
(
[ID] => 75812
[Code] => VTA080224 VILT
[StartDate] => 2024-02-08T00:00:00
[EndDate] => 2024-02-08T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-02-08T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => AsureQuality Academy is inviting you to a scheduled Zoom meeting.
Topic: AQ VTA course zoom link
Time: Feb 8, 2024 09:00 AM Auckland, Wellington
Join Zoom Meeting
https://asurequality.zoom.us/j/83228377804?pwd=cGNIb0F5a2NORm9pejBvWlo3M3V6Zz09
Meeting ID: 832 2837 7804
Passcode: 262693
---
One tap mobile
+13462487799,,83228377804# US (Houston)
+13602095623,,83228377804# US
---
Dial by your location
• +1 346 248 7799 US (Houston)
• +1 360 209 5623 US
• +1 386 347 5053 US
• +1 507 473 4847 US
• +1 564 217 2000 US
• +1 646 931 3860 US
• +1 669 444 9171 US
• +1 669 900 6833 US (San Jose)
• +1 689 278 1000 US
• +1 719 359 4580 US
• +1 929 205 6099 US (New York)
• +1 253 205 0468 US
• +1 253 215 8782 US (Tacoma)
• +1 301 715 8592 US (Washington DC)
• +1 305 224 1968 US
• +1 309 205 3325 US
• +1 312 626 6799 US (Chicago)
Meeting ID: 832 2837 7804
Find your local number: https://asurequality.zoom.us/u/kdjBboTaLx
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[1885] => Array
(
[ID] => 77391
[Code] => VTA150324 VILT
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[EndDate] => 2024-03-15T00:00:00
[Status] => Active
[StatusType] => 0
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[EnrolmentTypeCode] => Array
(
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[Colour] => #0000FF
)
[1886] => Array
(
[ID] => 77145
[Code] => VTA300524 VILT
[StartDate] => 2024-05-30T00:00:00
[EndDate] => 2024-05-30T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-05-30T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Via teams - see calendar for link - JC
[Loca_Code] => VILT
[Amount] => 558.90
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[EnrolmentTypeCode] => Array
(
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[1887] => Array
(
[ID] => 77666
[Code] => VTA070624 VILT
[StartDate] => 2024-06-07T00:00:00
[EndDate] => 2024-06-07T00:00:00
[Status] => Active
[StatusType] => 0
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(
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[1888] => Array
(
[ID] => 77146
[Code] => VTA040724 VILT
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[EndDate] => 2024-07-04T00:00:00
[Status] => Active
[StatusType] => 0
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[EnrolmentTypeCode] => Array
(
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[Colour] => #0000FF
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[1889] => Array
(
[ID] => 78843
[Code] => VTA050924 VILT
[StartDate] => 2024-09-05T00:00:00
[EndDate] => 2024-09-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-08-21T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
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[Vacancies] => 7
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[1890] => Array
(
[ID] => 78840
[Code] => VTA051124 VILT
[StartDate] => 2024-11-05T00:00:00
[EndDate] => 2024-11-05T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2024-09-11T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Changed to online
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[Amount] => 698.05
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[Reportable] => 1
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[Colour] => #0000FF
)
[1891] => Array
(
[ID] => 81304
[Code] => VTA140825 VILT
[StartDate] => 2025-08-14T00:00:00
[EndDate] => 2025-08-14T00:00:00
[Status] => Active
[StatusType] => 0
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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(
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[Colour] => #0000FF
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[1892] => Array
(
[ID] => 82012
[Code] => VTA110925VILT
[StartDate] => 2025-09-11T00:00:00
[EndDate] => 2025-09-11T00:00:00
[Status] => Active
[StatusType] => 0
[DateOfEffect] => 2025-09-11T00:00:00
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[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
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[EnrolmentTypeCode] => Array
(
)
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[Vacancies] => 7
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[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1893] => Array
(
[ID] => 80310
[Code] => VTA031025 VILT
[StartDate] => 2025-10-03T00:00:00
[EndDate] => 2025-10-03T00:00:00
[Status] => Cancelled
[StatusType] => 9
[DateOfEffect] => 2025-09-30T00:00:00
[Qual_Code] => VTA KC
[Qual_Name] => VTA (Vertebrate Toxic Agent) Training
[OrganisationId] => 1
[Description] => Moved from March to June
June to October
[Loca_Code] => VILT
[Amount] => 0
[GST] => 0
[AmountPaid] => 0.00
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[DivisionId] => 1
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(
)
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[Prog_Code] => VTA
[Prog_Name] => VTA (Vertebrate Toxic Agent) Training
[Vacancies] => 12
[Uploaded] => 0
[Reportable] => 1
[WebPublished] => 1
[Colour] => #0000FF
)
[1894] => Array
(
[ID] => 81955
[Code] => VTA041225 VILT
[StartDate] => 2025-12-04T00:00:00
[EndDate] => 2025-12-04T00:00:00
[Status] => Active
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